AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kurpad, A. V
Right arrow Articles by Young, V. R
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kurpad, A. V
Right arrow Articles by Young, V. R
Agricola
Right arrow Articles by Kurpad, A. V
Right arrow Articles by Young, V. R
American Journal of Clinical Nutrition, Vol. 76, No. 2, 404-412, August 2002
© 2002 American Society for Clinical Nutrition


Original Research Communication

Lysine requirements of healthy adult Indian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance technique1,2,3,4,5

Anura V Kurpad, Meredith M Regan, Tony Raj, Antoine El-Khoury, Rebecca Kuriyan, Mario Vaz, Deepak Chandakudlu, Veena G Venkataswamy, Sudhir Borgonha and Vernon R Young

1 From the Department of Physiology and Nutrition Research Center, St John’s Medical College, Bangalore, India (AVK, TR, RK, MV, DC, and VGV), and the Laboratory of Human Nutrition, Massachusetts Institute of Technology, Cambridge, MA (MMR, AE-K, SB, and VRY).

Background: The mean lysine requirement of healthy Indian subjects was estimated from short-term experimental diet periods to be 29 mg · kg-1 · d-1, which is higher than the 1985 FAO/WHO/UNU upper requirement of 12 mg · kg-1 · d-1.

Objective: Our objective was to confirm our proposed requirement of 29 mg · kg-1 · d-1 by extending the diet period to 21 d and by using 4 test lysine intakes (12, 20, 28, and 36 mg · kg-1 · d-1) and a 24-h indicator amino acid oxidation and balance approach.

Design: During two 21-d diet periods, 18 healthy Indian men were randomly assigned to receive 12 and 28 or 20 and 36 mg lysine · kg-1 · d-1 as part of an L-amino acid diet. At 1800 on days 6 and 20, [13C]leucine was infused over 24 h to assess leucine oxidation and daily leucine balance at each test intake.

Results: Leucine oxidation, balance, and flux did not differ significantly between days 7 and 21. Twenty-four–hour leucine oxidation was lower at lysine intakes of 28 and 36 mg than at 12 and 20 mg. Leucine balances at lysine intakes of 12 and 20 mg were negative and significantly less than equilibrium (P < 0.01) and lower (P < 0.02) than balances at 28 and 36 mg lysine. Two-phase regression analysis indicated a breakpoint at 31 mg lysine · kg-1 · d-1 in the relation between lysine intake and 24-h leucine oxidation and balance.

Conclusions: Full adaptation to a low lysine intake occurs within 7 d. The previously proposed tentative mean lysine requirement for Western subjects of 30 mg · kg-1 · d-1 is confirmed for healthy Indian adults.

Key Words: Indian adults • lysine requirements • 24-h indicator amino acid oxidation • 24-h balance • amino acid oxidation • adaptation • [13C]leucine




This article has been cited by other articles:


Home page
J. Nutr.Home page
R. Elango, M. A. Humayun, R. O. Ball, and P. B. Pencharz
Indicator Amino Acid Oxidation Is Not Affected by Period of Adaptation to a Wide Range of Lysine Intake in Healthy Young Men
J. Nutr., June 1, 2009; 139(6): 1082 - 1087.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
D. Tome and C. Bos
Lysine Requirement through the Human Life Cycle
J. Nutr., June 1, 2007; 137(6): 1642S - 1645S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. V Kurpad, M. M Regan, T. D. Raj, V. N Rao, J. Gnanou, and V. R Young
The daily phenylalanine requirement of healthy Indian adults
Am. J. Clinical Nutrition, June 1, 2006; 83(6): 1331 - 1336.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. W-C. Hsu, W. Kriengsinyos, L. J. Wykes, M. Rafii, L. A. Goonewardene, R. O. Ball, and P. B. Pencharz
Leucine Is Not a Good Choice as an Indicator Amino Acid for Determining Amino Acid Requirements in Men
J. Nutr., April 1, 2006; 136(4): 958 - 964.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
A. V. Kurpad, M. M. Regan, T. Raj, and J. V. Gnanou
Branched-Chain Amino Acid Requirements in Healthy Adult Human Subjects
J. Nutr., January 1, 2006; 136(1): 256S - 263S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. V Kurpad, M. M Regan, T. D. Raj, J. V Gnanou, V. N Rao, and V. R Young
The daily valine requirement of healthy adult Indians determined by the 24-h indicator amino acid balance approach
Am. J. Clinical Nutrition, August 1, 2005; 82(2): 373 - 379.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
C. C. Metges, K. J. Petzke, G. Backes, A. Elsner, P. Junghans, M. Derno, G. Nurnberg, and U. Hennig
Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique
J Anim Sci, April 1, 2005; 83(4): 833 - 841.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. V Kurpad, M. M Regan, S. Varalakshmi, J. Gnanou, A. Lingappa, and V. R Young
Effect of cystine on the methionine requirement of healthy Indian men determined by using the 24-h indicator amino acid balance approach
Am. J. Clinical Nutrition, December 1, 2004; 80(6): 1526 - 1535.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. V Kurpad, M. M Regan, S. Varalakshmi, J. Gnanou, and V. R Young
Daily requirement for total sulfur amino acids of chronically undernourished Indian men
Am. J. Clinical Nutrition, July 1, 2004; 80(1): 95 - 100.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. Moehn, R. F.P. Bertolo, P. B. Pencharz, and R. O. Ball
Indicator Amino Acid Oxidation Responds Rapidly to Changes in Lysine or Protein Intake in Growing and Adult Pigs
J. Nutr., April 1, 2004; 134(4): 836 - 841.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. V Kurpad, M. M Regan, D. Nazareth, S. Nagaraj, J. Gnanou, and V. R Young
Intestinal parasites increase the dietary lysine requirement in chronically undernourished Indian men
Am. J. Clinical Nutrition, December 1, 2003; 78(6): 1145 - 1151.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. V Kurpad, M. M Regan, S. Varalakshmi, J. Vasudevan, J. Gnanou, T. Raj, and V. R Young
Daily methionine requirements of healthy Indian men, measured by a 24-h indicator amino acid oxidation and balance technique
Am. J. Clinical Nutrition, May 1, 2003; 77(5): 1198 - 1205.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. V Kurpad, M. M Regan, T. Raj, S. Varalakshmi, J. Gnanou, P. Thankachan, and V. R Young
Leucine requirement and splanchnic uptake of leucine in chronically undernourished adult Indian subjects
Am. J. Clinical Nutrition, April 1, 2003; 77(4): 861 - 867.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
A. V. Kurpad and V. R. Young
What Is Apparent Is Not Always Real: Lessons from Lysine Requirement Studies in Adult Humans
J. Nutr., April 1, 2003; 133(4): 1227 - 1230.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. V Kurpad, M. M Regan, T. Raj, J. Vasudevan, R. Kuriyan, J. Gnanou, and V. R Young
Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique
Am. J. Clinical Nutrition, January 1, 2003; 77(1): 101 - 108.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
W. Kriengsinyos, M. Rafii, L. J. Wykes, R. O. Ball, and P. B. Pencharz
Long-Term Effects of Histidine Depletion on Whole-Body Protein Metabolism in Healthy Adults
J. Nutr., November 1, 2002; 132(11): 3340 - 3348.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by The American Society for Nutrition