AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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American Journal of Clinical Nutrition, Vol. 76, No. 3, 504-510, September 2002
© 2002 American Society for Clinical Nutrition


Original Research Communication

Bioconversion of vaccenic acid to conjugated linoleic acid in humans1,2,3

Anu M Turpeinen, Marja Mutanen, Antti Aro, Irma Salminen, Samar Basu, Donald L Palmquist and J Mikko Griinari

1 From the Departments of Applied Chemistry and Microbiology (AMT and MM) and Animal Science (JMG), University of Helsinki; the Biomarker Laboratory, Department of Health and Functional Capacity, National Public Health Institute (AA and IS), Helsinki; the Department of Geriatrics, Uppsala University, Uppsala, Sweden (SB); and the Department of Animal Sciences, The Ohio State University, Wooster (DLP).

Background: Vaccenic acid (11-trans octadecenoic acid; VA), a major trans fatty acid in the fat of ruminants, is produced in the rumen and converted in tissues to rumenic acid (9-cis, 11-trans octadecenoic acid; RA), an isomer of conjugated linoleic acid, by {Delta}9-desaturase. There are indications that this conversion also occurs in humans.

Objective: The aim of this controlled intervention was to study the conversion of VA to RA in humans after consumption of diets with increasing amounts of VA.

Design: Thirty healthy subjects consumed a baseline diet rich in oleic acid for 2 wk. The subjects were then divided into 3 groups (n = 10 per group) and provided a diet containing 1.5, 3.0, or 4.5 g VA/d for 9 d. All diets contained equal amounts of macronutrients and differed only in their fatty acid compositions. The fats were mixed into conventional foods, and nearly all food was provided during the study.

Results: The proportion of VA in serum total fatty acids increased 94%, 307%, and 620% above baseline with the 1.5-, 3.0-, and 4.5-g diets, respectively. This was associated with a linear increase in the proportion of RA. The conversion rate was 19% on average, with significant interindividual differences with all 3 intakes of VA. The urinary excretion of 8-iso-prostaglandin F2{alpha} increased in all groups (P < 0.001).

Conclusions: The results quantify the desaturation of VA to RA in humans. Conversion is likely to contribute significantly to the amount of RA available to the body, and dietary intakes of VA should thus be taken into account when predicting RA status.

Key Words: Vaccenic acid • rumenic acid • conjugated linoleic acid • trans fatty acids • endogenous synthesis • {Delta}9-desaturase • isoprostanes




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