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American Journal of Clinical Nutrition, Vol. 76, No. 3, 608-613, September 2002
© 2002 American Society for Clinical Nutrition


Original Research Communication

Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterning1,2,3,4

Sunita R Cheruku, Hawley E Montgomery-Downs, Susanna L Farkas, Evelyn B Thoman and Carol J Lammi-Keefe

1 From the Department of Nutritional Sciences (SRC, SLF, and CJL-K) and the Biobehavioral Sciences Graduate Program (EBT and HEM-D), the University of Connecticut, Storrs.

Background: The effect of docosahexaenoic acid (DHA) on the developing fetal central nervous system (CNS) and related functional outcomes in infancy remain unexplored. Sleep and wake states of newborns provide a tool for assessing the functional integrity of the CNS.

Objective: We investigated whether CNS integrity in newborns, measured with sleep recordings, was associated with maternal concentrations of long-chain polyunsaturated fatty acids, especially DHA.

Design: Plasma phospholipid fatty acid concentrations were measured in 17 women at parturition. On postpartum day 1 (P1) and day 2 (P2), a pressure-sensitive pad under the infants’ bedding recorded body movements and respiratory patterns to measure sleep and wake states.

Results: Maternal plasma phospholipid DHA ranged from 1.91% to 4.5% by wt of total fatty acids. On the basis of previously published data and the median DHA concentration, the women were divided into 2 groups: high DHA (> 3.0% by wt of total fatty acids) and low DHA (<= 3.0% by wt of total fatty acids). Infants of high-DHA mothers had a significantly lower ratio of active sleep (AS) to quiet sleep (QS) and less AS than did infants of low-DHA mothers. Furthermore, the former infants had less sleep-wake transition and more wakefulness on P2. Correlations of maternal DHA status with infant sleep states were consistent with these data. Also, the ratio of maternal n-6 to n-3 fatty acids on P1 was inversely associated with QS and positively associated with arousals in QS. On P2, maternal n-6:n-3 was positively associated with AS, sleep-wake transition, and AS:QS.

Conclusion: The sleep patterns of infants born to mothers with higher plasma phospholipid DHA suggest greater CNS maturity.

Key Words: Long-chain polyunsaturated fatty acids • long-chain PUFAs • docosahexaenoic acid • central nervous system • infant sleep • sleep recordings • active sleep • quiet sleep • pregnancy • prenatal nutrition • maternal diet • phospholipids




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