AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tershakovec, A. M
Right arrow Articles by Berenson, G. S
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tershakovec, A. M
Right arrow Articles by Berenson, G. S
Agricola
Right arrow Articles by Tershakovec, A. M
Right arrow Articles by Berenson, G. S
American Journal of Clinical Nutrition, Vol. 76, No. 4, 730-735, October 2002
© 2002 American Society for Clinical Nutrition


Original Research Communication

Persistent hypercholesterolemia is associated with the development of obesity among girls: the Bogalusa Heart Study1,2,3

Andrew M Tershakovec, Abbas F Jawad, Nicole O Stouffer, Abdalla Elkasabany, Sathanur R Srinivasan and Gerald S Berenson

1 From the Division of Gastroenterology and Nutrition (AMT) and Biostatistics (AFJ and NOS), The Children’s Hospital of Philadelphia, and the Tulane Center for Cardiovascular Health, New Orleans (AE, SRS, and GSB).

Background: Obesity is associated with cardiovascular disease (CVD) risk factors. Cross-sectional data suggest that hypercholesterolemia is associated with the development of childhood obesity.

Objective: The objective was to assess age-related changes in relative weight and the association between relative weight and CVD risk factors in hypercholesterolemic and nonhypercholesterolemic children who were nonobese at baseline.

Design: Data on relative weight and CVD risk factors were extracted from the Bogalusa Heart Study for nonobese 5–6-y-old black and white hypercholesterolemic (LDL cholesterol > 75th percentile; n = 58) and nonhypercholesterolemic (LDL cholesterol < 60th percentile; n = 215) children (41% black, 52% girls) who were also assessed 3 and 6 y later. Changes in body mass index (BMI) and CVD risk factors were assessed as a function of age, sex, race, and cholesterol concentration.

Results: BMI increased more in the hypercholesterolemic (n = 31) than in the nonhypercholesterolemic (n = 111) girls during the 6 y of follow-up but was not significantly different between hypercholesterolemic (n = 27) and nonhypercholesterolemic (n = 104) boys aged 5–12 y. Associations between BMI and the risk factors blood pressure, insulin, and blood lipids were observed to be stronger with increasing age and, in some cases, stronger in hypercholesterolemic children and girls.

Conclusions: Hypercholesterolemia is associated with increased relative weight in girls. The increased relative weight, even at an early age, is associated with a deleterious effect on blood lipids and other CVD risk factors in hypercholesterolemic children, although the strength of these associations is sex dependent.

Key Words: Hypercholesterolemia • obesity • children • Bogalusa Heart Study • girls




This article has been cited by other articles:


Home page
CLIN PEDIATRHome page
M. J. Gilbert and M. F. Fleming
Use of Enhanced Body Mass Index Charts During the Pediatric Health Supervision Visit Increases Physician Recognition of Overweight Patients
Clinical Pediatrics, October 1, 2007; 46(8): 689 - 697.
[Abstract] [PDF]


Home page
AJPHHome page
J. Kim, A. Must, G. M. Fitzmaurice, M. W. Gillman, V. Chomitz, E. Kramer, R. McGowan, and K. E. Peterson
Incidence and Remission Rates of Overweight Among Children Aged 5 to 13 Years in a District-Wide School Surveillance System
Am J Public Health, September 1, 2005; 95(9): 1588 - 1594.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by The American Society for Nutrition