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American Journal of Clinical Nutrition, Vol. 76, No. 4, 828-833, October 2002
© 2002 American Society for Clinical Nutrition


Original Research Communication

{alpha}1-Antitrypsin and antichymotrypsin in human milk: origin, concentrations, and stability1,2,3

Winyoo Chowanadisai and Bo Lönnerdal

1 From the Department of Nutrition, the University of California, Davis.

Background: The protease inhibitors {alpha}1-antitrypsin and antichymotrypsin are present in human milk, but little is known about their roles in protein digestion during infancy. It has been hypothesized that {alpha}1-antitrypsin and antichymotrypsin may modulate digestion in the infant gut.

Objective: We determined whether the mammary gland expresses {alpha}1-antitrypsin and antichymotrypsin, measured {alpha}1-antitrypsin and antichymotrypsin throughout lactation, assessed the resistance of {alpha}1-antitrypsin to proteolysis, and determined the potential of {alpha}1-antitrypsin to affect the survival of other milk proteins.

Design: A pool of complementary DNA from the human mammary gland was analyzed with polymerase chain reaction to detect genes for {alpha}1-antitrypsin and antichymotrypsin. {alpha}1-Antitrypsin and antichymotrypsin concentrations were measured in milk samples obtained longitudinally (days 4–47) from 8 women. An in vitro model of infant digestion was used to assess the digestive stability of {alpha}1-antitrypsin against pepsin and pancreatin. Lactoferrin, with {alpha}1-antitrypsin present, was digested by pancreatin, and the digested proteins were separated.

Results: {alpha}1-Antitrypsin and antichymotrypsin concentrations were high in early milk and decreased throughout lactation. Polymerase chain reaction products were detected for both genes. After in vitro digestion, much of the {alpha}1-antitrypsin was still intact, whereas many other milk proteins were digested. Much of the lactoferrin was still intact after digestion, but only when {alpha}1-antitrypsin was added.

Conclusions: The results suggest that {alpha}1-antitrypsin and antichymotrypsin are produced by the mammary gland and are present in milk in relatively high amounts in early lactation. {alpha}1-Antitrypsin may survive digestion and may affect the survival of other proteins.

Key Words: {alpha}1-Antitrypsin • antichymotrypsin • human milk • milk proteins • mammary gland • infant digestion • breast milk • protease inhibitors • breast-feeding




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