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American Journal of Clinical Nutrition, Vol. 76, No. 6, 1230-1236, December 2002
© 2002 American Society for Clinical Nutrition


Original Research Communication

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil1,2,3

Kevin C Maki, Michael H Davidson, Rikio Tsushima, Noboru Matsuo, Ichiro Tokimitsu, Denise M Umporowicz, Mary R Dicklin, Gregory S Foster, Kate A Ingram, Barbara D Anderson, Scott D Frost and Marjorie Bell

1 From the Chicago Center for Clinical Research, Chicago (KCM, MHD, DMU, MRD, KAI, BDA, SDF, and MB); the Kao Corporation, Biological Science Laboratories, Tochigi, Japan (RT, NM, and IT); and the Rush University College of Medicine, Chicago (GSF).

Background: Diacylglycerol is a natural component of edible oils that has metabolic characteristics that are distinct from those of triacylglycerol.

Objective: We assessed the efficacy of an oil containing mainly 1,3-diacylglycerol in reducing body weight and fat mass when incorporated into a reduced-energy diet.

Design: The study was a randomized, double-blind, parallel intervention trial that was conducted at an outpatient clinical research center. The subjects (n = 131) were overweight or obese men (waist circumference >= 90 cm) and women (waist circumference >= 87 cm). Food products (muffins, crackers, soup, cookies, and granola bars) containing diacylglycerol or triacylglycerol oil and having the same fatty acid composition were incorporated into a reduced-energy diet (2100–3350-kJ/d deficit) for 24 wk. Percentages of change in body weight, fat mass, and intraabdominal fat area were assessed.

Results: In an intention-to-treat analysis, body weight and fat mass decreased significantly more in the diacylglycerol group than in the triacylglycerol group (P = 0.025 and 0.037, respectively). By the end of the trial, mean body weight had decreased 3.6% and 2.5% in the diacylglycerol and triacylglycerol groups, respectively. Fat mass decreased 8.3% and 5.6% in the diacylglycerol and triacylglycerol groups, respectively.

Conclusion: Foods containing diacylglycerol oil promoted weight loss and body fat reduction and may be useful as an adjunct to diet therapy in the management of obesity.

Key Words: Diacylglycerol • body weight • body composition • visceral fat • intraabdominal fat • fat mass • triacylglycerol • obesity • overweight




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