AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Martini, L.
Right arrow Articles by Wood, R. J
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Martini, L.
Right arrow Articles by Wood, R. J
Agricola
Right arrow Articles by Martini, L.
Right arrow Articles by Wood, R. J
American Journal of Clinical Nutrition, Vol. 76, No. 6, 1345-1350, December 2002
© 2002 American Society for Clinical Nutrition


Original Research Communication

Relative bioavailability of calcium-rich dietary sources in the elderly1,2,3,4

Ligia Martini and Richard J Wood

1 From the Mineral Bioavailability Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston.

Background: The recent increase in the dietary calcium recommendation from 800 to 1200 mg/d for persons aged > 51 y has made it important to identify alternative high-calcium dietary sources that the elderly can use in meeting their calcium requirement.

Objective: We determined the bioavailability of calcium from 3 different sources: orange juice fortified with calcium-citrate malate, skim milk, and a calcium carbonate supplement.

Design: Twelve subjects [9 women and 3 men with a mean (± SEM) age of 70 ± 3 and 76 ± 6 y, respectively] consumed low-calcium (300 mg/d) and high-calcium (1300 mg/d) diets for three 1-wk periods each during a 6-wk crossover study. The acute biochemical response to calcium from each of the 3 sources was assessed during a 4-h period after the initial breakfast meal of the high-calcium diet.

Results: Postprandial suppression of serum parathyroid hormone did not differ significantly between the test meals containing calcium-fortified orange juice, the calcium carbonate supplement, and milk. This finding suggests that the calcium bioavailability from the 3 sources was equivalent. During the 1-wk high-calcium diet periods, fasting serum calcium increased by 3% (P < 0.0001), serum 1,25-dihydroxyvitamin D decreased by 20% (P < 0.0001), and a biomarker of bone resorption (serum N-telopeptide collagen cross-links) decreased by 14% (P < 0.02) compared with the low-calcium diet period. However, no differences among the supplemental calcium sources were found in these calcium-responsive measures or fasting serum parathyroid hormone concentration.

Conclusions: In elderly subjects, the calcium bioavailability of the 3 high-calcium dietary sources tested was equivalent, during both the acute postprandial and longer-term periods.

Key Words: WORDSCalcium-fortified foods • calcium supplements • calcium-citrate malate • calcium carbonate • PTH suppression test • bone resorption • elderly • calcium bioavailability • parathyroid hormone




This article has been cited by other articles:


Home page
Nutr Clin PractHome page
D. A. Straub
Calcium Supplementation in Clinical Practice: A Review of Forms, Doses, and Indications
Nutr Clin Pract, June 1, 2007; 22(3): 286 - 296.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
N. Napoli, J. Thompson, R. Civitelli, and R. C Armamento-Villareal
Effects of dietary calcium compared with calcium supplements on estrogen metabolism and bone mineral density
Am. J. Clinical Nutrition, May 1, 2007; 85(5): 1428 - 1433.
[Abstract] [Full Text] [PDF]


Home page
J. Pharmacol. Exp. Ther.Home page
R. P. Hanzlik, S. C. Fowler, and D. H. Fisher
Relative Bioavailability of Calcium from Calcium Formate, Calcium Citrate, and Calcium Carbonate
J. Pharmacol. Exp. Ther., June 1, 2005; 313(3): 1217 - 1222.
[Abstract] [Full Text] [PDF]


Home page
CirculationHome page
M. W. Gillman, S. L. Rifas-Shiman, K. P. Kleinman, J. W. Rich-Edwards, and S. E. Lipshultz
Maternal Calcium Intake and Offspring Blood Pressure
Circulation, October 5, 2004; 110(14): 1990 - 1995.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. P Heaney
Sensitivity of parathyroid hormone response to calcium intake
Am. J. Clinical Nutrition, September 1, 2003; 78(3): 493 - 493.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. J Wood and L. Martini
Reply to RP Heaney
Am. J. Clinical Nutrition, September 1, 2003; 78(3): 493 - 495.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by The American Society for Nutrition