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American Journal of Clinical Nutrition, Vol. 77, No. 1, 242-249, January 2003
© 2003 American Society for Clinical Nutrition


Original Research Communication

Titers of antibody to common pathogens: relation to food-based interventions in rural Kenyan schoolchildren1,2,3,4

Jonathan H Siekmann, Lindsay H Allen, Mitchell R Watnik, Penelope Nestel, Charlotte G Neumann, Yehuda Shoenfeld, James B Peter, Meeta Patnik, Aftab A Ansari, Ross L Coppel and M Eric Gershwin

1 From the Departments of Nutrition (JHS and LHA), Statistics (MRW), and Rheumatology/Allergy and Clinical Immunology (MEG), University of California, Davis; the OMNI Research Project, Washington, DC (PN); the School of Public Health, University of California, Los Angeles (CGN); the Autoimmune Diseases Research Unit, Chaim Sheba Medical Center, Tel-Hashomer, Israel (YS); the Specialty Laboratories, Santa Monica, CA (JBP and MP); the Department of Pathology, Emory University School of Medicine, Atlanta (AAA); and the Department of Microbiology, Monash University, Clayton, Australia (RLC).

Background: Undernutrition is widely perceived to affect the development of an effective immune system.

Objective: We used a mini-analysis system to quantitate antibody titers and evaluate the sera of 200 Kenyan schoolchildren for antibodies to Helicobacter pylori [isotypes of immunoglobulins A (IgA), G (IgG), and M (IgM)], hepatitis A virus, rotavirus, tetanus toxoid (IgG), and a panel of recombinant malarial antigens (MSP119, MSP2, Ag512, MSP4, and MSP5).

Design: Children participated in a school-based feeding intervention with meat, milk, or nonanimal-source foods or in a nonintervention control group. Microvolumes (200 mL) of sera were analyzed at baseline and after 1 y.

Results: Nearly all children had elevated titers of antibody to H. pylori, hepatitis A virus, rotavirus, and malaria at the outset, despite a high prevalence of apparent biochemical micronutrient deficiencies and stunting, but many had titers of tetanus toxoid IgG antibodies below the protective concentration. Children with low hemoglobin had a greater proportion of elevated H. pylori IgM antibody titers at baseline, which suggests that current infection with H. pylori may be associated with anemia. Compared with the control subjects, only the group eating meat had a significant increase in H. pylori IgM antibodies during the intervention (P = 0.019). No other group comparisons with the control subjects were statistically significant. The additional finding that the sera of some children showed inadequate tetanus-protective antibodies, despite immunization, suggests that the vaccination program was suboptimal.

Conclusions: A large battery of immune assays can be performed on microvolumes of sera. Furthermore, despite evidence of malnutrition, children do develop significant antibody-mediated responses to common pathogens.Am J Clin Nutr 2003;77:–9.

Key Words: Micronutrient deficiency • immune response • supplementation • Helicobacter pylori • hepatitis A virus • tetanus toxoid • rotavirus • malaria • schoolchildren • Kenya




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T. H. FARAG, R. J. STOLTZFUS, S. S. KHALFAN, and J. M. TIELSCH
HELICOBACTER PYLORI INFECTION IS ASSOCIATED WITH SEVERE ANEMIA OF PREGNANCY ON PEMBA ISLAND, ZANZIBAR
Am J Trop Med Hyg, March 1, 2007; 76(3): 541 - 548.
[Abstract] [Full Text] [PDF]




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