AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Related articles in AJCN
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Johansen, K. L
Right arrow Articles by Chertow, G. M
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Johansen, K. L
Right arrow Articles by Chertow, G. M
Agricola
Right arrow Articles by Johansen, K. L
Right arrow Articles by Chertow, G. M
American Journal of Clinical Nutrition, Vol. 77, No. 4, 842-846, April 2003
© 2003 American Society for Clinical Nutrition


Original Research Communication

Longitudinal study of nutritional status, body composition, and physical function in hemodialysis patients1,2,3,4

Kirsten L Johansen, George A Kaysen, Belinda S Young, Adriana M Hung, Makani da Silva and Glenn M Chertow

1 From the Division of Nephrology, San Francisco Veterans Affairs Medical Center (KLJ and AMH); Moffitt-Long Hospitals and Mt Zion Medical Center (GMC), University of California, San Francisco; the Department of Medicine (KLJ, GMC, BSY, and MdS), University of California, San Francisco; and the Division of Nephrology, University of California, Davis (GAK).

Background: Cross-sectional studies have shown an association between the duration (y) of dialysis and nutritional status, providing evidence of wasting.

Objective: The aim was to determine the extent, pace, determinants, and optimal methods of assessing wasting in patients undergoing hemodialysis.

Design: Laboratory variables, body composition, and physical activity, function, and performance were tested 4 times over 1 y in 54 hemodialysis patients. Changes in repeated measures were evaluated, with adjustment for baseline differences by age, sex, race, diabetes status, and dialysis vintage (ie, time since initiation of dialysis).

Results: No significant changes in body weight, fat mass, lean body mass, or laboratory variables were observed. Phase angle, a bioelectrical impedance analysis–derived variable related to body cell mass, decreased significantly (linear estimate: -0.043°/mo, or {approx}0.5 °/y; P = 0.001). Physical activity measured by accelerometry declined 3.4%/mo (P = 0.01). The Maximum Activity Score of the Human Activity Profile (HAP) also declined significantly (linear estimate: -0.50/mo, or {approx}6 points/y; P = 0.025). Higher interleukin 1ß (IL-1ß) concentrations were associated with a narrower phase angle (P = 0.004) and with a more rapid decline in phase angle with time (time x IL-1ß interaction, P = 0.01); similar effects of IL-1ß on physical activity were observed. Dietary protein and energy intakes were associated with changes in the HAP.

Conclusions: Evidence of adverse changes in body composition and physical activity, function, and performance and of a modest influence of inflammation and dietary intake on these changes was observed in this cohort. Tools such as bioelectrical impedance analysis, accelerometry, and the HAP may be required to identify subtle changes.

Key Words: End-stage renal disease • hemodialysis • nutritional status • physical activity • physical performance • physical function • inflammation • longitudinal study


Related articles in AJCN:

Getting beyond cross-sectional studies of abnormal nutritional indexes in dialysis patients
William E Mitch
AJCN 2003 77: 760-761. [Full Text]  



This article has been cited by other articles:


Home page
Clin RehabilHome page
M. Davidson and N. de Morton
A systematic review of the Human Activity Profile
Clinical Rehabilitation, February 1, 2007; 21(2): 151 - 162.
[Abstract] [PDF]


Home page
Am. J. Clin. Nutr.Home page
G. A Kaysen, F. Zhu, S. Sarkar, S. B Heymsfield, J. Wong, C. Kaitwatcharachai, M. K Kuhlmann, and N. W Levin
Estimation of total-body and limb muscle mass in hemodialysis patients by using multifrequency bioimpedance spectroscopy
Am. J. Clinical Nutrition, November 1, 2005; 82(5): 988 - 995.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. C. G Barbosa-Silva, A. J. Barros, J. Wang, S. B Heymsfield, and R. N Pierson Jr
Bioelectrical impedance analysis: population reference values for phase angle by age and sex
Am. J. Clinical Nutrition, July 1, 2005; 82(1): 49 - 52.
[Abstract] [Full Text] [PDF]


Home page
Nutr Clin PractHome page
B. Schreiber
Levocarnitine and Dialysis: A Review
Nutr Clin Pract, April 1, 2005; 20(2): 218 - 243.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. Mika, B. Herpertz-Dahlmann, M. Heer, and K. Holtkamp
Improvement of Nutritional Status as Assessed by Multifrequency BIA During 15 Weeks of Refeeding in Adolescent Girls with Anorexia Nervosa
J. Nutr., November 1, 2004; 134(11): 3026 - 3030.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
K. L Johansen, B. Young, G. A Kaysen, and G. M Chertow
Association of body size with outcomes among patients beginning dialysis
Am. J. Clinical Nutrition, August 1, 2004; 80(2): 324 - 332.
[Abstract] [Full Text] [PDF]


Home page
Nephrol Dial TransplantHome page
K. Kalantar-Zadeh, J. D. Kopple, M. H. Humphreys, and G. Block
Comparing outcome predictability of markers of malnutrition-inflammation complex syndrome in haemodialysis patients
Nephrol. Dial. Transplant., June 1, 2004; 19(6): 1507 - 1519.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
W. E Mitch
Getting beyond cross-sectional studies of abnormal nutritional indexes in dialysis patients
Am. J. Clinical Nutrition, April 1, 2003; 77(4): 760 - 761.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by The American Society for Nutrition