|
|
||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Divisions of Gastroenterology (KEH, AKM, and RFB) and Endocrinology (XL and JMM), Department of Medicine; the Department of Pathology (TJM); and the Clinical Nutrition Research Unit (KEH, JMM, and RFB), Vanderbilt University School of Medicine, Nashville, TN.
Background: On the basis of in vitro studies, the antioxidant nutrients vitamins E and C are postulated to interact in vivo.
Objective: We developed a guinea pig model to evaluate the combined deficiency of vitamins E and C in vivo.
Design: Weanling guinea pigs were fed a control diet or a vitamin Edeficient diet for 14 d, after which one-half of each group had vitamin C removed from their diet, thus creating 4 diet groups. Some animals were observed for clinical signs. Others were killed for evaluation.
Results: Of 21 guinea pigs that were observed after being fed the diet deficient in both vitamins, 8 died 9 ± 2 d (
± SD) after starting the diet. Eight additional guinea pigs developed a characteristic syndrome at 11 ± 3 d. First, they became paralyzed in the hind limbs. Within a few hours, the paralysis progressed to include all 4 limbs and caused difficulty in breathing, which would have caused death had the animals not been euthanized. Histopathologic evaluation did not identify a lesion in the muscles or nervous system that could account for the paralysis. Biochemical measurements confirmed the deficiencies and indicated that the double deficiency caused lipid peroxidation in the central nervous system.
Conclusions: A distinct clinical syndrome of combined vitamin E and vitamin C deficiency occurs in guinea pigs. This syndrome indicates that these antioxidant vitamins are related in vivo. We speculate that acute oxidative injury in the central nervous system underlies the clinical syndrome.
Key Words: Combined vitamin E and vitamin C deficiency guinea pigs limb paralysis antioxidant nutrient deficiency central nervous system dysfunction ascorbate
-tocopherol
This article has been cited by other articles:
![]() |
H. Hemila and J. Kaprio Modification of the Effect of Vitamin E Supplementation on the Mortality of Male Smokers by Age and Dietary Vitamin C Am. J. Epidemiol., April 15, 2009; 169(8): 946 - 953. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. F. Burk, J. M. Christensen, M. J. Maguire, L. M. Austin, W. O. Whetsell Jr., J. M. May, K. E. Hill, and F. F. Ebner A Combined Deficiency of Vitamins E and C Causes Severe Central Nervous System Damage in Guinea Pigs J. Nutr., June 1, 2006; 136(6): 1576 - 1581. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |