AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Table of individual data
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Myhre, A. M
Right arrow Articles by Blomhoff, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Myhre, A. M
Right arrow Articles by Blomhoff, R.
Agricola
Right arrow Articles by Myhre, A. M
Right arrow Articles by Blomhoff, R.
American Journal of Clinical Nutrition, Vol. 78, No. 6, 1152-1159, December 2003
© 2003 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations1,2,3

Anne M Myhre, Monica H Carlsen, Siv K Bøhn, Heidi L Wold, Petter Laake and Rune Blomhoff

1 From the Sogn Center for Child and Adolescent Psychiatry, University Hospital (AMM), the Institute for Nutrition Research (MHC, SKB, HLW, and RB), and the Section of Medical Statistics, Faculty of Medicine (PL), University of Oslo.

Background: It is well established that an excessive intake of retinol (vitamin A) is toxic; however, it has been > 25 y since the last extensive treatise of case reports on this subject.

Objective: The objectives were to identify and evaluate all individual cases of retinol toxicity published in the scientific literature that assessed the thresholds and symptoms induced by high intakes of retinol and to compare the toxicity of different physical forms of retinol preparations.

Design: We performed a meta-analysis of case reports on toxicity claimed to be induced by intakes of excessive amounts of dietary retinol (ie, retinol and retinyl esters in foods or supplements). Using free text and MESH (medical subheading) strategies in PubMed, we identified 248 articles in the scientific literature. From these initial articles we identified other relevant citations. The final database consisted of 259 cases in which individual data on dose, sex, age, time of exposure, and symptoms are reported.

Results: Chronic hypervitaminosis A is induced after daily doses of 2 mg retinol/kg in oil-based preparations for many months or years. In contrast, doses as low as 0.2 mg retinol · kg-1 · d-1 in water-miscible, emulsified, and solid preparations for only a few weeks caused chronic hypervitaminosis A. Thus, water-miscible, emulsified, and solid preparations of retinol are {approx}10 times as toxic as are oil-based retinol preparations. The safe upper single dose of retinol in oil or liver seems to be {approx}4–6 mg/kg body wt. These thresholds do not vary considerably with age.

Conclusions: The results of the present study indicate that the physical form of retinol supplements is a major determinant of toxicity. The use of water-miscible, emulsified, and solid preparations of retinol should therefore be carefully considered before being used in supplements and fortifications.

Key Words: Vitamin A toxicity • hypervitaminosis A • fortification • retinol • retinyl esters • water-miscible retinol • emulsified retinol • supplements




This article has been cited by other articles:


Home page
Am J EpidemiolHome page
A. M. W. Johansen, R. T. Lie, A. J. Wilcox, L. F. Andersen, and C. A. Drevon
Maternal Dietary Intake of Vitamin A and Risk of Orofacial Clefts: A Population-based Case-Control Study in Norway
Am. J. Epidemiol., May 15, 2008; 167(10): 1164 - 1170.
[Abstract] [Full Text] [PDF]


Home page
PediatricsHome page
H. S. Lam, C. M. Chow, W. T. Poon, C. K. Lai, K. C. A. Chan, W. L. Yeung, J. Hui, A. Y. W. Chan, and P. C. Ng
Risk of Vitamin A Toxicity From Candy-Like Chewable Vitamin Supplements for Children
Pediatrics, August 1, 2006; 118(2): 820 - 824.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. C Graham-Maar, J. I Schall, N. Stettler, B. S Zemel, and V. A Stallings
Elevated vitamin A intake and serum retinol in preadolescent children with cystic fibrosis 1
Am. J. Clinical Nutrition, July 1, 2006; 84(1): 174 - 182.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
K. L Penniston and S. A Tanumihardjo
The acute and chronic toxic effects of vitamin A
Am. J. Clinical Nutrition, February 1, 2006; 83(2): 191 - 201.
[Abstract] [Full Text] [PDF]


Home page
Integr Cancer TherHome page
K. I. Block
Antioxidants and Cancer Therapy: Furthering the Debate
Integr Cancer Ther, December 1, 2004; 3(4): 342 - 348.
[Abstract] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by The American Society for Nutrition