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American Journal of Clinical Nutrition, Vol. 79, No. 5, 780-786, May 2004
© 2004 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Body-composition differences between African American and white women: relation to resting energy requirements1,2,3

Alfredo Jones, Jr, Wei Shen, Marie-Pierre St-Onge, Dympna Gallagher, Stanley Heshka, ZiMian Wang and Steven B Heymsfield

1 From the Department of Medicine, Obesity Research Center, St Luke’s—Roosevelt Hospital, Columbia University, College of Physicians and Surgeons, New York

Background: Body composition differs between African American (AA) and white women, and the resting metabolic rate (RMR) is likely to be lower in AA women than in white women.

Objective: We tested 2 hypotheses: that AA women have a greater proportion of low-metabolic-rate skeletal muscle (SM) and bone than do white women and that between-race musculoskeletal differences are a function of body weight.

Design: Hypothesis 1 was tested by comparing SM, bone, adipose tissue, and high-metabolic-rate residual mass across 22 pairs of matched AA and white women. Magnetic resonance imaging and dual-energy X-ray absorptiometry were used to partition weight into 4 components, and RMR was both calculated from tissue-organ mass and measured. Hypothesis 2 was evaluated by measuring SM, bone, fat, and residual mass in 521 AA and white women with the use of dual-energy X-ray absorptiometry alone.

Results: Hypothesis 1: AA women had greater SM ( ± SD group difference: 1.52 ± 2.48 kg; P < 0.01) and musculoskeletal mass (1.72 ± 2.66 kg; P < 0.01) than did white women. RMR calculated from body composition and measured RMR did not differ; RMR estimated by both approaches tended to be lower ({approx}160 kJ/d) in AA women than in white women. Hypothesis 2: SM was significantly correlated with weight, height, age, and race x weight interaction; greater SM in the AA women was a function of body weight.

Conclusions: Lower RMRs in AA women than in white women are related to corresponding differences in the proportions of heat-producing tissues and organs, and these race-related body-composition differences increase as a function of body weight.

Key Words: Energy requirements • resting metabolic rate • obesity • nutritional assessment




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