|
|
||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Scandinavian Clinical Research AS (JMG, KK, and OG) and the Scandinavian Statistical Services AS (HF), Kjeller, Norway; the Betanien Medical Center, Oslo (JH); the Helsetorget Medical Center, Elverum, Norway (KH); and the Matforsk (Norwegian Food Research Institute), Ås, Norway (HV).
Background: Short-term trials showed that conjugated linoleic acid (CLA) may reduce body fat mass (BFM) and increase lean body mass (LBM), but the long-term effect of CLA was not examined.
Objective: The objective of the study was to ascertain the 1-y effect of CLA on body composition and safety in healthy overweight adults consuming an ad libitum diet.
Design: Male and female volunteers (n = 180) with body mass indexes (in kg/m2) of 2530 were included in a double-blind, placebo-controlled study. Subjects were randomly assigned to 3 groups: CLA-free fatty acid (FFA), CLA-triacylglycerol, or placebo (olive oil). Change in BFM, as measured by dual-energy X-ray absorptiometry, was the primary outcome. Secondary outcomes included the effects of CLA on LBM, adverse events, and safety variables.
Results: Mean (± SD) BFM in the CLA-triacylglycerol and CLA-FFA groups was 8.7 ± 9.1% and 6.9 ± 9.1%, respectively, lower than that in the placebo group (P < 0.001). Subjects receiving CLA-FFA had 1.8 ± 4.3% greater LBM than did subjects receiving placebo (P = 0.002). These changes were not associated with diet or exercise. LDL increased in the CLA-FFA group (P = 0.008), HDL decreased in the CLA-triacylglycerol group (P = 0.003), and lipoprotein(a) increased in both CLA groups (P < 0.001) compared with month 0. Fasting blood glucose concentrations remained unchanged in all 3 groups. Glycated hemoglobin rose in all groups from month 0 concentrations, but there was no significant difference between groups. Adverse events did not differ significantly between groups.
Conclusion: Long-term supplementation with CLA-FFA or CLA-triacylglycerol reduces BFM in healthy overweight adults.
Key Words: Conjugated linoleic acid body fat mass lean body mass weight body mass index dual-energy X-ray absorptiometry overweight humans
This article has been cited by other articles:
![]() |
M. Raff, T. Tholstrup, S. Basu, P. Nonboe, M. T. Sorensen, and E. M. Straarup A Diet Rich in Conjugated Linoleic Acid and Butter Increases Lipid Peroxidation but Does Not Affect Atherosclerotic, Inflammatory, or Diabetic Risk Markers in Healthy Young Men J. Nutr., March 1, 2008; 138(3): 509 - 514. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. N Close, D. A Schoeller, A. C Watras, and E. H Nora Conjugated linoleic acid supplementation alters the 6-mo change in fat oxidation during sleep Am. J. Clinical Nutrition, September 1, 2007; 86(3): 797 - 804. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. M. Ip, S. O. McGee, P. A. Masso-Welch, C. Ip, X. Meng, L. Ou, and S. F. Shoemaker The t10,c12 isomer of conjugated linoleic acid stimulates mammary tumorigenesis in transgenic mice over-expressing erbB2 in the mammary epithelium Carcinogenesis, June 1, 2007; 28(6): 1269 - 1276. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. D Whigham, A. C Watras, and D. A Schoeller Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans Am. J. Clinical Nutrition, May 1, 2007; 85(5): 1203 - 1211. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. M. Rodriguez-Alcala and J. Fontecha Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage J Dairy Sci, May 1, 2007; 90(5): 2083 - 2090. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. E. Steck, A. M. Chalecki, P. Miller, J. Conway, G. L. Austin, J. W. Hardin, C. D. Albright, and P. Thuillier Conjugated Linoleic Acid Supplementation for Twelve Weeks Increases Lean Body Mass in Obese Humans J. Nutr., May 1, 2007; 137(5): 1188 - 1193. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Barrett, R. P. Ross, G. F. Fitzgerald, and C. Stanton Rapid Screening Method for Analyzing the Conjugated Linoleic Acid Production Capabilities of Bacterial Cultures Appl. Envir. Microbiol., April 1, 2007; 73(7): 2333 - 2337. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Poole and C. E. McQueen Conjugated linoleic acid. Am. J. Health Syst. Pharm., November 1, 2006; 63(21): 2056 - 2062. [Full Text] [PDF] |
||||
![]() |
S. Tricon, G. C Burdge, E. L Jones, J. J Russell, S. El-Khazen, E. Moretti, W. L Hall, A. B Gerry, D. S Leake, R. F Grimble, et al. Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. Am. J. Clinical Nutrition, April 1, 2006; 83(4): 744 - 753. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. M. Larsen, S. Toubro, O. Gudmundsen, and A. Astrup Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain Am. J. Clinical Nutrition, March 1, 2006; 83(3): 606 - 612. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. W. Chichlowski, J. W. Schroeder, C. S. Park, W. L. Keller, and D. E. Schimek Altering the Fatty Acids in Milk Fat by Including Canola Seed in Dairy Cattle Diets J Dairy Sci, September 1, 2005; 88(9): 3084 - 3094. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Desroches, P Y. Chouinard, I. Galibois, L. Corneau, J. Delisle, B. Lamarche, P. Couture, and N. Bergeron Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men Am. J. Clinical Nutrition, August 1, 2005; 82(2): 309 - 319. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Bhattacharya, Md. M. Rahman, D. Sun, R. Lawrence, W. Mejia, R. McCarter, M. O'Shea, and G. Fernandes The Combination of Dietary Conjugated Linoleic Acid and Treadmill Exercise Lowers Gain in Body Fat Mass and Enhances Lean Body Mass in High Fat-Fed Male Balb/C Mice J. Nutr., May 1, 2005; 135(5): 1124 - 1130. [Abstract] [Full Text] [PDF] |
||||
![]() |
J.-M. Gaullier, J. Halse, K. Hoye, K. Kristiansen, H. Fagertun, H. Vik, and O. Gudmundsen Supplementation with Conjugated Linoleic Acid for 24 Months Is Well Tolerated by and Reduces Body Fat Mass in Healthy, Overweight Humans J. Nutr., April 1, 2005; 135(4): 778 - 784. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |