AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Friso, S.
Right arrow Articles by Corrocher, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Friso, S.
Right arrow Articles by Corrocher, R.
Agricola
Right arrow Articles by Friso, S.
Right arrow Articles by Corrocher, R.
American Journal of Clinical Nutrition, Vol. 79, No. 6, 992-998, June 2004
© 2004 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Low plasma vitamin B-6 concentrations and modulation of coronary artery disease risk1,2,3

Simonetta Friso, Domenico Girelli, Nicola Martinelli, Oliviero Olivieri, Valentina Lotto, Claudia Bozzini, Francesca Pizzolo, Giovanni Faccini, Federico Beltrame and Roberto Corrocher

1 From the Department of Clinical and Experimental Medicine (SF, DG, NM, OO, VL, CB, FP, and RC), the Institute of Clinical Chemistry (GF), and the Institute of Cardiology (FB), University of Verona School of Medicine, Verona, Italy.

Background: Low concentrations of pyridoxal-5'-phosphate (PLP), the active metabolite of vitamin B-6, are associated with high C-reactive protein (CRP) concentrations. Both low PLP and elevated inflammatory markers, such as high-sensitivity CRP (hs-CRP) and fibrinogen, are related to higher risk of coronary artery disease (CAD).

Objectives: The objectives were to evaluate the relation between PLP and acute-phase reactants in affecting CAD risk and to estimate the risk of CAD related to low plasma PLP, either alone or in combination with high concentrations of acute-phase reactants and other classic risk factors for CAD.

Design: A case-control study was conducted with 742 participants: 475 with severe multivessel CAD and 267 free from coronary atherosclerosis (CAD-free). We measured plasma PLP, fibrinogen, hs-CRP, and serum lipid concentrations and all major biochemical CAD risk factors, including total homocysteine.

Results: A significant, inverse, graded relation was observed between PLP and both hs-CRP and fibrinogen (P < 0.001). The prevalence of PLP concentrations in the lower half of the population (<50th percentile: 36.3 nmol/L) was significantly higher among CAD patients than among CAD-free subjects (P < 0.001). The odds ratio for CAD risk related to low PLP concentrations after adjustments for the major classic CAD risk factors, including hs-CRP and fibrinogen, was 1.89 (95% CI: 1.18, 3.03; P = 0.008). The CAD risk as a result of low PLP was additive when considered in combination with elevated hs-CRP concentrations or with an increased ratio of LDL to HDL.

Conclusion: Low plasma PLP concentrations are inversely related to major markers of inflammation and independently associated with increased CAD risk.

Key Words: Vitamin B-6 • coronary artery disease • inflammation • C-reactive protein • fibrinogen • homocysteine • LDL:HDL ratio




This article has been cited by other articles:


Home page
CirculationHome page
J. H. Page, J. Ma, S. E. Chiuve, M. J. Stampfer, J. Selhub, J. E. Manson, and E. B. Rimm
Plasma Vitamin B6 and Risk of Myocardial Infarction in Women
Circulation, August 25, 2009; 120(8): 649 - 655.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Y. Lamers, B. O'Rourke, L. R Gilbert, C. Keeling, D. E Matthews, P. W Stacpoole, and J. F Gregory III
Vitamin B-6 restriction tends to reduce the red blood cell glutathione synthesis rate without affecting red blood cell or plasma glutathione concentrations in healthy men and women
Am. J. Clinical Nutrition, August 1, 2009; 90(2): 336 - 343.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
Y. Lamers, J. Williamson, M. Ralat, E. P. Quinlivan, L. R. Gilbert, C. Keeling, R. D. Stevens, C. B. Newgard, P. M. Ueland, K. Meyer, et al.
Moderate Dietary Vitamin B-6 Restriction Raises Plasma Glycine and Cystathionine Concentrations While Minimally Affecting the Rates of Glycine Turnover and Glycine Cleavage in Healthy Men and Women
J. Nutr., March 1, 2009; 139(3): 452 - 460.
[Abstract] [Full Text] [PDF]


Home page
JAMAHome page
M. Ebbing, O. Bleie, P. M. Ueland, J. E. Nordrehaug, D. W. Nilsen, S. E. Vollset, H. Refsum, E. K. Ringdal Pedersen, and O. Nygard
Mortality and Cardiovascular Events in Patients Treated With Homocysteine-Lowering B Vitamins After Coronary Angiography: A Randomized Controlled Trial
JAMA, August 20, 2008; 300(7): 795 - 804.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. Dierkes, C. Weikert, K. Klipstein-Grobusch, S. Westphal, C. Luley, M. Mohlig, J. Spranger, and H. Boeing
Plasma pyridoxal-5-phosphate and future risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition Potsdam cohort
Am. J. Clinical Nutrition, July 1, 2007; 86(1): 214 - 220.
[Abstract] [Full Text] [PDF]


Home page
AMERICAN JOURNAL OF LIFESTYLE MEDICINEHome page
K. J. Melanson
Dietary Factors in Reducing Risk of Cardiovascular Diseases
American Journal of Lifestyle Medicine, January 1, 2007; 1(1): 24 - 28.
[Abstract] [PDF]


Home page
Clin. Chem.Home page
A. M. Gori, F. Sofi, A. M. Corsi, A. Gazzini, I. Sestini, F. Lauretani, S. Bandinelli, G. F. Gensini, L. Ferrucci, and R. Abbate
Predictors of Vitamin B6 and Folate Concentrations in Older Persons: The InCHIANTI Study
Clin. Chem., July 1, 2006; 52(7): 1318 - 1324.
[Abstract] [Full Text] [PDF]


Home page
Clin. Chem.Home page
M. E. Rybak, R. B. Jain, and C. M. Pfeiffer
Clinical Vitamin B6 Analysis: An Interlaboratory Comparison of Pyridoxal 5'-Phosphate Measurements in Serum
Clin. Chem., July 1, 2005; 51(7): 1223 - 1231.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. Dierkes, K. Hoffmann, K. Klipstein-Grobusch, C. Weikert, H. Boeing, B.-C. Zyriax, E. Windler, and J. Kratzsch
Low plasma pyridoxal-5'phosphate and cardiovascular disease risk in women: results from the Coronary Risk Factors for Atherosclerosis in Women Study
Am. J. Clinical Nutrition, March 1, 2005; 81(3): 725 - 727.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. Friso, D. Girelli, N. Martinelli, O. Olivieri, and R. Corrocher
Reply to J Dierkes et al
Am. J. Clinical Nutrition, March 1, 2005; 81(3): 727 - 728.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. D Reynolds and J. E Leklem
Vitamin B-6 status and coronary artery disease
Am. J. Clinical Nutrition, November 1, 2004; 80(5): 1448 - 1449.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. Friso, D. Girelli, and R. Corrocher
Reply to RD Reynolds and JE Leklem
Am. J. Clinical Nutrition, November 1, 2004; 80(5): 1449 - 1449.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by The American Society for Nutrition