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American Journal of Clinical Nutrition, Vol 8, 55-61, Copyright © 1960 by The American Society for Clinical Nutrition, Inc.
1 From the Department of Nuclear Medicine and Radiation Biology, University of California School of Medicine, Los Angeles, California
The formation and transformation of the polyunsaturated fatty acids in the animal body have been shown to be part of an orderly system similar to known reactions of saturated and monounsaturated acids. The results have led to a theoretical consideration of the mechanisms involved.
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