AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by ANAND, B. K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by ANAND, B. K.
Agricola
Right arrow Articles by ANAND, B. K.

American Journal of Clinical Nutrition, Vol 8, 529-534, Copyright © 1960 by The American Society for Clinical Nutrition, Inc.

Nervous Regulation of Food Intake

B. K. ANAND M.D.1

1 From the All India Institute of Medical Sciences, New Delhi, India

On the basis of studies presented herein, it is possible to say that the mechanisms of the nervous regulation of food intake can be categorized with those governing the nervous regulation of other visceral activities. Experimental evidence has been furnished suggesting certain modes of activation of the higher nervous mechanisms. More knowledge is required before a complete picture of the nervous regulation of food intake is finally revealed.




This article has been cited by other articles:


Home page
 ScienceHome page
A. V. Schally, T. W. Redding, H. W. Lucien, and J. Meyer
Enterogastrone Inhibits Eating by Fasted Mice
Science, July 14, 1967; 157(3785): 210 - 211.
[Abstract] [PDF]

Home page
 ScienceHome page
J. Mayer and D. W. Thomas
Regulation of Food Intake and Obesity
Science, April 21, 1967; 156(3773): 328 - 337.
[Abstract] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1960 by The American Society for Nutrition