AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by DAVIS, C. B.
Right arrow Articles by HALL, J. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by DAVIS, C. B., JR.
Right arrow Articles by HALL, J. H.
Agricola
Right arrow Articles by DAVIS, C. B.
Right arrow Articles by HALL, J. H.

American Journal of Clinical Nutrition, Vol 8, 808-811, Copyright © 1960 by The American Society for Clinical Nutrition, Inc.

Effect of Mixed Fat Formula Feeding on Serum Cholesterol Level in Man

II. Further Study Utilizing a Twenty Per Cent Fat Formula

CHARLES B. DAVIS JR. M.D.1, ROBERT EMERSON CLANCY M.D.1, BARBARA E. COONEY A.B.1, D. MARK HEGSTED PH.D.1, and JACK HUETT HALL M.D.1

1 From the Veterans Administration Hospital, West Roxbury, Massachusetts; and Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts

Formula type feedings, utilizing reduced quantities of safflower oil and safflower-coconut oil mixture, were administered to ten patients with hypercholesteremia. It was observed that similar reduction in levels of cholesterol in the serum can be obtained with this type of regimen as compared to that using a formula which contains twice the amount of fat in the same proportions. A slightly greater reduction of cholesterol in the serum was obtained when a formula containing 20 per cent safflower oil was used.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1960 by The American Society for Nutrition