AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Risérus, U.
Right arrow Articles by Basu, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Risérus, U.
Right arrow Articles by Basu, S.
Agricola
Right arrow Articles by Risérus, U.
Right arrow Articles by Basu, S.
American Journal of Clinical Nutrition, Vol. 80, No. 2, 279-283, August 2004
© 2004 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men1,2,3

Ulf Risérus, Bengt Vessby, Johan Ärnlöv and Samar Basu

1 From the Clinical Nutrition Research Unit, Department of Public Health and Caring Sciences/Geriatrics, Uppsala University, Uppsala, Sweden

Background: We recently showed that trans-10,cis-12 (t10,c12) conjugated linoleic acid (CLA) causes insulin resistance in obese men. However, metabolic effects of the c9,t11 CLA isomer are still unknown in obese men. Because c9,t11 CLA is the predominant CLA isomer in foods and is included in dietary weight-loss products, it is important to conduct randomized controlled studies that use c9,t11 CLA preparations.

Objective: We investigated the effects of c9,t11 CLA supplementation on insulin sensitivity, body composition, and lipid peroxidation in a group at high risk for cardiovascular disease.

Design: In a randomized, double-blind, placebo-controlled study, 25 abdominally obese men received 3 g c9,t11 CLA/d or placebo (olive oil). Before and after 3 mo of supplementation, we assessed insulin sensitivity (hyperinsulinemic euglycemic clamp), lipid metabolism, body composition, and urinary 8-iso-prostaglandin F2{alpha} (a major F2-isoprostane) and 15-keto-dihydro-prostaglandin F2{alpha}, markers of in vivo oxidative stress and inflammation, respectively.

Results: All subjects completed the study. Compared with placebo, c9,t11 CLA decreased insulin sensitivity by 15% (P < 0.05) and increased 8-iso-prostaglandin F2{alpha} and 15-keto-dihydro-prostaglandin F2{alpha} excretion by 50% (P < 0.01) and 15% (P < 0.05), respectively. The decreased insulin sensitivity was independent of changes in serum lipids, glycemia, body mass index, and body fat but was abolished after adjustment for changes in 8-iso-prostaglandin F2{alpha} concentrations. There were no differences between groups in body composition.

Conclusions: A CLA preparation containing the purified c9,t11 CLA isomer increased insulin resistance and lipid peroxidation compared with placebo in obese men. Because c9,t11 CLA occurs in commercial supplements as well as in the diet, the present results should be confirmed in larger studies that also include women.

Key Words: trans Fatty acids • fatty acids • conjugated linoleic acid • dairy fat • diet • insulin resistance • abdominal obesity • inflammation • oxidative stress • lipid peroxidation




This article has been cited by other articles:


Home page
J. Nutr.Home page
T. Tholstrup, M. Raff, E. M. Straarup, P. Lund, S. Basu, and J. M. Bruun
An Oil Mixture with Trans-10, Cis-12 Conjugated Linoleic Acid Increases Markers of Inflammation and in Vivo Lipid Peroxidation Compared with Cis-9, Trans-11 Conjugated Linoleic Acid in Postmenopausal Women
J. Nutr., August 1, 2008; 138(8): 1445 - 1451.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
M. Raff, T. Tholstrup, S. Basu, P. Nonboe, M. T. Sorensen, and E. M. Straarup
A Diet Rich in Conjugated Linoleic Acid and Butter Increases Lipid Peroxidation but Does Not Affect Atherosclerotic, Inflammatory, or Diabetic Risk Markers in Healthy Young Men
J. Nutr., March 1, 2008; 138(3): 509 - 514.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
M. L. Neuhouser, M. J. Barnett, A. R. Kristal, C. B. Ambrosone, I. King, M. Thornquist, and G. Goodman
(n-6) PUFA Increase and Dairy Foods Decrease Prostate Cancer Risk in Heavy Smokers
J. Nutr., July 1, 2007; 137(7): 1821 - 1827.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. D Whigham, A. C Watras, and D. A Schoeller
Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans
Am. J. Clinical Nutrition, May 1, 2007; 85(5): 1203 - 1211.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. E. Steck, A. M. Chalecki, P. Miller, J. Conway, G. L. Austin, J. W. Hardin, C. D. Albright, and P. Thuillier
Conjugated Linoleic Acid Supplementation for Twelve Weeks Increases Lean Body Mass in Obese Humans
J. Nutr., May 1, 2007; 137(5): 1188 - 1193.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
K. Kuhnt, A. Wagner, J. Kraft, S. Basu, and G. Jahreis
Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans.
Am. J. Clinical Nutrition, November 1, 2006; 84(5): 981 - 988.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
T. M. Larsen, S. Toubro, O. Gudmundsen, and A. Astrup
Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain
Am. J. Clinical Nutrition, March 1, 2006; 83(3): 606 - 612.
[Abstract] [Full Text] [PDF]


Home page
Arterioscler. Thromb. Vasc. Bio.Home page
J. S.W. Taylor, S. R.P. Williams, R. Rhys, P. James, and M. P. Frenneaux
Conjugated Linoleic Acid Impairs Endothelial Function
Arterioscler. Thromb. Vasc. Biol., February 1, 2006; 26(2): 307 - 312.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. Desroches, P Y. Chouinard, I. Galibois, L. Corneau, J. Delisle, B. Lamarche, P. Couture, and N. Bergeron
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men
Am. J. Clinical Nutrition, August 1, 2005; 82(2): 309 - 319.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Heart Circ. Physiol.Home page
K. Valeille, J. Ferezou, G. Amsler, A. Quignard-Boulange, M. Parquet, D. Gripois, V. Dorovska-Taran, and J.-C. Martin
A cis-9,trans-11-conjugated linoleic acid-rich oil reduces the outcome of atherogenic process in hyperlipidemic hamster
Am J Physiol Heart Circ Physiol, August 1, 2005; 289(2): H652 - H659.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by The American Society for Nutrition