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American Journal of Clinical Nutrition, Vol. 80, No. 2, 299-307, August 2004
© 2004 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients1,2,3,4

Kamyar Kalantar-Zadeh, Gladys Block, Charles J McAllister, Michael H Humphreys and Joel D Kopple

1 From the Division of Nephrology and Hypertension, Harbor-University of California, Los Angeles Medical Center, Torrance, CA (KK-Z and JDK); the David Geffen School of Medicine, University of California, Los Angeles (KK-Z and JDK); the Division of Public Health Nutrition and Epidemiology, School of Public Health, University of California, Berkeley (KK-Z and GB); DaVita, Inc, Torrance, CA (CJM); the Division of Nephrology, University of California, San Francisco, San Francisco General Hospital (MHH); and the School of Public Health, University of California, Los Angles (JDK)

Background: Malnutrition-inflammation complex syndrome, an outcome predictor in maintenance hemodialysis (MHD) patients, may be related to anorexia.

Objectives: We examined whether subjectively reported appetite is associated with adverse conditions and increased morbidity and mortality in MHD patients.

Design: A cohort of 331 MHD outpatients was asked to rate their recent appetite status on a scale from 1 to 4 (very good, good, fair, and poor appetite, respectively). Anemia indexes and nutritional and inflammatory markers—including serum concentrations of C-reactive protein, tumor necrosis factor {alpha}, and interleukin 6—were measured. The malnutrition-inflammation score was used to evaluate the malnutrition-inflammation complex syndrome, and the SF36 questionnaire was used to assess quality of life (QoL). Mortality and hospitalization were followed prospectively for up to 12 mo.

Results: Patients were aged 54.5 ± 14.4 y. Diminished appetite (fair to poor) was reported by 124 patients (38%). Hemoglobin, protein intake, and QoL scores were progressively lower, whereas markers of inflammation, malnutrition-inflammation scores, and the required erythropoietin dose were higher across the worsening categories of appetite. The adjusted odds ratios of diminished versus normal appetite for increased serum tumor necrosis factor {alpha} and C-reactive protein concentrations were significant. Significant associations between a poor appetite and an increased rate of hospitalization and mortality were observed. The hazard ratio of death for diminished appetite was 4.74 (95% CI: 1.85, 12.16; P = 0.001).

Conclusion: Diminished appetite (anorexia) is associated with higher concentrations of proinflammatory cytokines and higher levels of erythropoietin hyporesponsiveness and poor clinical outcome, including a 4-fold increase in mortality, greater hospitalization rates, and a poor QoL in MHD patients. Appetite status may yield significant insight into the clinical status of dialysis patients.

Key Words: Dialysis • anorexia • inflammation • protein-energy malnutrition • outcome • appetite




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