|
|
||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Jean Mayer US Department of Agriculture Human Nutrition Research Center at Tufts University, Boston (JDR-M, GGD, and RMR); the Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City (NWS and JB); and the Universidad Nacional Autónoma de Nicaragua, Managua, Nicaragua (YM and CBW)
Background: Nicaragua initiated a national program of vitamin A fortification of its domestic sugar supply starting with the 1999-2000 sugarcane harvest.
Objective: This study was conducted to document any change in the vitamin A status of a cohort of children during the first year of the program.
Design: The vitamin A status of 21 Nicaraguan schoolchildren (mean age: 6.7 y; range: 5.39.3 y) was assessed in March 2000 and in March 2001. Total-body vitamin A stores and liver vitamin A concentrations were estimated with the deuterated-retinol-dilution (DRD) technique at a dose of 5 mg [2H4]retinyl acetate at baseline and 5 mg [2H8]retinyl acetate during the repeat test 1 y later. Plasma retinol and carotenoids were measured by HPLC.
Results: Median total-body vitamin A stores increased from 0.33 to 0.72 mmol (P = 0.0001), liver vitamin A concentrations from 0.52 to 0.78 µmol/g (P = 0.0003), and plasma retinol concentrations increased from 0.97 to 1.17 µmol/L (P = 0.01).
Conclusion: The vitamin A status of Nicaraguan schoolchildren improved during the year after the initial distribution of vitamin Afortified sugar in Nicaragua.
Key Words: Vitamin A total-body vitamin A stores liver vitamin A deuterated retinol dilution stable-isotope dilution retinol carotenoids ß-carotene vitamin Afortified sugar Nicaraguan children
This article has been cited by other articles:
![]() |
G. Tang, J. Qin, G. G Dolnikowski, R. M Russell, and M. A Grusak Golden Rice is an effective source of vitamin A Am. J. Clinical Nutrition, June 1, 2009; 89(6): 1776 - 1783. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. D Ribaya-Mercado, C. C Maramag, L. W Tengco, G. G Dolnikowski, J. B Blumberg, and F. S Solon Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology Am. J. Clinical Nutrition, April 1, 2007; 85(4): 1041 - 1049. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. K Tchum, S. A Tanumihardjo, S. Newton, B. de Benoist, S. Owusu-Agyei, F. K. Arthur, and A. Tetteh Evaluation of vitamin A supplementation regimens in Ghanaian postpartum mothers with the use of the modified-relative-dose-response test Am. J. Clinical Nutrition, December 1, 2006; 84(6): 1344 - 1349. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. H. Allen New Approaches for Designing and Evaluating Food Fortification Programs J. Nutr., April 1, 2006; 136(4): 1055 - 1058. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. L Penniston and S. A Tanumihardjo The acute and chronic toxic effects of vitamin A Am. J. Clinical Nutrition, February 1, 2006; 83(2): 191 - 201. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |