AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Strandberg, A. Y
Right arrow Articles by Miettinen, T. A
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Strandberg, A. Y
Right arrow Articles by Miettinen, T. A
Agricola
Right arrow Articles by Strandberg, A. Y
Right arrow Articles by Miettinen, T. A
American Journal of Clinical Nutrition, Vol. 80, No. 5, 1366-1371, November 2004
© 2004 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Alcohol consumption, 29-y total mortality, and quality of life in men in old age1,2,3

Arto Y Strandberg, Timo E Strandberg, Veikko V Salomaa, Kaisu Pitkälä and Tatu A Miettinen

1 From the Department of Medicine, Geriatric Clinic, University of Helsinki (AYS, TES, KP, and TAM), and the KTL-National Public Health Institute, Helsinki (VVS)

Background: The negative effects of excessive alcohol consumption are well known, but moderate alcohol consumption is advocated for health reasons.

Objective: We compared 29-y total mortality and quality of life in old age by alcohol consumption in midlife.

Design: Cardiovascular disease risk factors and alcohol consumption were assessed in 1974 in 1808 men (aged 40–55 y) of high socioeconomic status. At baseline, the men were without signs of chronic diseases. Baseline alcohol consumption was divided as zero (n = 116), moderate (1–349 g/wk; n = 1519), and high (>349 g/wk; n = 173). Quality of life was surveyed in 2000 with the RAND-36 (SF-36) health survey (n = 1216). Mortality was retrieved from registers during the 29-y follow-up.

Results: Median alcohol consumption in 1974 and in 2000 was 123 (interquartile range: 56–238) and 84 (28–168) g/wk, respectively, and was significantly correlated. Values of cardiovascular disease risk factors measured in 1974 increased with increasing alcohol consumption. During the 29-y follow-up, 499 men (27.6%) died; mortality was significantly higher among men with the highest alcohol consumption (37.6%) than in abstainers (25.0%) or in men with moderate (26.7%) consumption. Quality of life was not significantly associated with baseline alcohol consumption in responding survivors but was worst in men with high consumption when deaths during follow-up were accounted for.

Conclusions: In this male cohort of high socioeconomic status, only the highest alcohol consumption (>3 drinks/d) affected mortality, and it was associated with worse quality of life in old age. Moderate alcohol consumption in middle age offered no special benefits compared with abstinence over the long term.

Key Words: Alcohol • aging • mortality • quality of life • RAND-36 (SF-36)




This article has been cited by other articles:


Home page
J. Gerontol. A Biol. Sci. Med. Sci.Home page
T. E. Strandberg, A. Y. Strandberg, V. V. Salomaa, K. Pitkala, R. S. Tilvis, and T. A. Miettinen
Alcoholic Beverage Preference, 29-Year Mortality, and Quality of Life in Men in Old Age
J. Gerontol. A Biol. Sci. Med. Sci., February 1, 2007; 62(2): 213 - 218.
[Abstract] [Full Text] [PDF]


Home page
Arch Intern MedHome page
T. E. Strandberg, A. Y. Strandberg, K. H. Pitkala, V. V. Salomaa, R. S. Tilvis, and T. A. Miettinen
Cardiovascular Risk in Midlife and Psychological Well-being Among Older Men.
Arch Intern Med, November 13, 2006; 166(20): 2266 - 2271.
[Abstract] [Full Text] [PDF]


Home page
Int J EpidemiolHome page
S G. Wannamethee
Commentary: Alcohol and mortality: diminishing returns for benefits of alcohol
Int. J. Epidemiol., February 1, 2005; 34(1): 205 - 206.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by The American Society for Nutrition