AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Xia, Y.
Right arrow Articles by Burk, R. F
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Xia, Y.
Right arrow Articles by Burk, R. F
Agricola
Right arrow Articles by Xia, Y.
Right arrow Articles by Burk, R. F
American Journal of Clinical Nutrition, Vol. 81, No. 4, 829-834, April 2005
© 2005 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Effectiveness of selenium supplements in a low-selenium area of China1,2,3

Yiming Xia, Kristina E Hill, Daniel W Byrne, Jiayuan Xu and Raymond F Burk

1 From the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China (YX); the Anti-Epidemic Station of Mianning, Sichuan Province, China (JX); the Department of Biostatistics (DWB) and the Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine (KEH and RFB), Vanderbilt University School of Medicine, Nashville, TN.

Background: Selenium is an essential micronutrient with a recommended dietary allowance for adults of 55 µg/d. It functions as an essential constituent of selenoproteins. Although there is no evidence of selenium deficiency in the United States, people in many other areas of the world are selenium deficient, with the consequence that they are unable to express their selenoproteins fully.

Objective: We carried out a supplementation trial in a selenium-deficient population in China to assess the requirement for selenium as selenite and as selenomethionine.

Design: One hundred twenty subjects with an average selenium intake of 10 µg/d were randomly assigned and administered tablets containing no selenium or amounts as high as 66 µg Se/d for 20 wk. Plasma was sampled before supplementation and at 4-wk intervals during supplementation and was assayed for the 2 plasma selenoproteins, glutathione peroxidase and selenoprotein P.

Results: Full expression of glutathione peroxidase was achieved with 37 µg Se/d as selenomethionine and with 66 µg/d as selenite. Full expression of selenoprotein P was not achieved at the highest doses of either form.

Conclusions: Full expression of selenoprotein P requires a greater selenium intake than does full expression of plasma glutathione peroxidase. This suggests that selenoprotein P is a better indicator of selenium nutritional status than is glutathione peroxidase and that the recommended dietary allowance of selenium, which was set with the use of glutathione peroxidase as the index of selenium status, should be revised. Selenium as selenomethionine had nearly twice the bioavailability of selenium as selenite.

Key Words: Selenium requirement • selenium deficiency • selenium bioavailability • selenomethionine • selenite • China




This article has been cited by other articles:


Home page
Arch Intern MedHome page
J. Bleys, A. Navas-Acien, and E. Guallar
Serum Selenium Levels and All-Cause, Cancer, and Cardiovascular Mortality Among US Adults
Arch Intern Med, February 25, 2008; 168(4): 404 - 410.
[Abstract] [Full Text] [PDF]


Home page
FASEB J.Home page
C. Meplan, L. K. Crosley, F. Nicol, G. J. Beckett, A. F. Howie, K. E. Hill, G. Horgan, J. C. Mathers, J. R. Arthur, and J. E. Hesketh
Genetic polymorphisms in the human selenoprotein P gene determine the response of selenoprotein markers to selenium supplementation in a gender-specific manner (the SELGEN study)
FASEB J, October 1, 2007; 21(12): 3063 - 3074.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
K. E. Hill, J. Zhou, L. M. Austin, A. K. Motley, A.-J. L. Ham, G. E. Olson, J. F. Atkins, R. F. Gesteland, and R. F. Burk
The Selenium-rich C-terminal Domain of Mouse Selenoprotein P Is Necessary for the Supply of Selenium to Brain and Testis but Not for the Maintenance of Whole Body Selenium
J. Biol. Chem., April 13, 2007; 282(15): 10972 - 10980.
[Abstract] [Full Text] [PDF]


Home page
PhysiologyHome page
B. Moghadaszadeh and A. H. Beggs
Selenoproteins and Their Impact on Human Health Through Diverse Physiological Pathways.
Physiology, October 1, 2006; 21(5): 307 - 315.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
R. F. Burk, B. K. Norsworthy, K. E. Hill, A. K. Motley, and D. W. Byrne
Effects of chemical form of selenium on plasma biomarkers in a high-dose human supplementation trial.
Cancer Epidemiol. Biomarkers Prev., April 1, 2006; 15(4): 804 - 810.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
X.-L. Wang
Assessment of biomarker selection in selenium-deficiency disease
Am. J. Clinical Nutrition, February 1, 2006; 83(2): 389 - 389.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Y. Xia, J. Xu, D. W Byrne, K. E Hill, and R. F Burk
Reply to XL Wang
Am. J. Clinical Nutrition, February 1, 2006; 83(2): 389 - 390.
[Full Text] [PDF]


Home page
Endocr. Rev.Home page
J. Kohrle, F. Jakob, B. Contempre, and J. E. Dumont
Selenium, the Thyroid, and the Endocrine System
Endocr. Rev., December 1, 2005; 26(7): 944 - 984.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
P. G. Reeves, P. D. Leary, B. R. Gregoire, J. W. Finley, J. E. Lindlauf, and L. K. Johnson
Selenium Bioavailability from Buckwheat Bran in Rats Fed a Modified AIN-93G Torula Yeast-Based Diet
J. Nutr., November 1, 2005; 135(11): 2627 - 2633.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by The American Society for Nutrition