AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Vissers, Y. L.
Right arrow Articles by Deutz, N. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Vissers, Y. L.
Right arrow Articles by Deutz, N. E.
Agricola
Right arrow Articles by Vissers, Y. L.
Right arrow Articles by Deutz, N. E.
American Journal of Clinical Nutrition, Vol. 81, No. 5, 1142-1146, May 2005
© 2005 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Plasma arginine concentrations are reduced in cancer patients: evidence for arginine deficiency?1,2,3

Yvonne LJ Vissers, Cornelis HC Dejong, Yvette C Luiking, Kenneth CH Fearon, Maarten F von Meyenfeldt and Nicolaas EP Deutz

1 From the Departments of Surgery, Nutrition, and Toxicology, Research Institute Maastricht, Maastricht University, and University Hospital Maastricht, Maastricht, Netherlands (YLJV, YCL, CHCD, MFvM, and NEPD), and the Royal Infirmary, Edinburgh, United Kingdom (CHCD and KCHF)

Background: The disturbances leading to cancer cachexia remain to be unraveled. Preliminary evidence suggests that arginine availability in cancer is reduced. However, no valid data are available on plasma arginine concentrations in cancer patients.

Objective: We aimed to determine whether there is evidence for disturbed arginine metabolism in cancer.

Design: We measured plasma arginine concentrations postabsorptively in patients with various types of tumors, hypothesizing that arginine concentrations would be lower than those in age- and sex-matched control subjects. Patients with localized tumors with a range of metabolic implications were studied: breast cancer (no weight loss), colonic cancer (sometimes weight loss), and pancreatic cancer (usually weight loss). Plasma amino acid concentrations were measured by HPLC.

Results: Plasma arginine concentrations were lower in patients with cancer (breast cancer: 80 ± 3 compared with 103 ± 9 µmol/L; colonic cancer: 80 ± 3 compared with 96 ± 7 µmol/L; pancreatic cancer: 76 ± 5 compared with 99 ± 7 µmol/L; P < 0.05 versus respective age- and sex-matched control subjects), irrespective of tumor type, weight loss, tumor stage, or body mass index (correlations with P > 0.05).

Conclusions: Malignant tumors associated with various degrees of metabolic derangements are all associated with decreased plasma arginine concentrations, even without weight loss. This suggests that decreased arginine availability is a specific feature of the presence of cancer. These disturbances in arginine metabolism could contribute to the cascade of metabolic events leading to cancer cachexia.

Key Words: Cachexia • arginine • tumor • amino acids • malignancy • breast cancer • colonic cancer • pancreatic cancer




This article has been cited by other articles:


Home page
J. Nutr.Home page
M. E. Brosnan and J. T. Brosnan
Orotic Acid Excretion and Arginine Metabolism
J. Nutr., June 1, 2007; 137(6): 1656S - 1661S.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by The American Society for Nutrition