AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Barbosa-Silva, M. C. G
Right arrow Articles by Pierson, R. N
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Barbosa-Silva, M. C. G
Right arrow Articles by Pierson, R. N, Jr
Agricola
Right arrow Articles by Barbosa-Silva, M. C. G
Right arrow Articles by Pierson, R. N
American Journal of Clinical Nutrition, Vol. 82, No. 1, 49-52, July 2005
© 2005 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Bioelectrical impedance analysis: population reference values for phase angle by age and sex1,2,3

Maria Cristina G Barbosa-Silva, Aluísio JD Barros, Jack Wang, Steven B Heymsfield and Richard N Pierson, Jr

1 From the Programa de Pós-graduação em Epidemiologia, Universidade Federal de Pelotas, Brasil (MCGB-S and AJDB), and the Obesity Research Center, St Luke’s–Roosevelt Hospital Center, Columbia University, New York, NY (JW, SBH, and RNP Jr)

Background: Phase angle is an indicator based on reactance and resistance obtained from bioelectrical impedance analysis (BIA). Although its biological meaning is still not clear, phase angle appears to have an important prognostic role.

Objective: The aim of this study was to estimate population averages and SDs of phase angle that can be used as reference values.

Design: BIA and other methods used to evaluate body composition, including hydrodensitometry and total body water, were completed in 1967 healthy adults aged 18–94 y. Phase angle was calculated directly from body resistance and reactance, and fat mass (FM) was estimated from the combination of weight, hydrodensitometry, and total body water by using the 3-compartment Siri equation. Phase angle values were compared across categories of sex, age, body mass index (BMI), and percentage FM.

Results: Phase angle was significantly (P < 0.001) smaller in women than in men and was lower with greater age (P < 0.001). Phase angle increased with an increase in BMI and was significantly inversely associated with percentage fat in men. Phase angle was significantly predicted from sex, age, BMI, and percentage FM in multiple regression models.

Conclusions: Phase angle differs across categories of sex, age, BMI, and percentage fat. These reference values can serve as a basis for phase angle evaluations in the clinical setting.

Key Words: Bioelectrical impedance analysis • phase angle • nutritional assessment • body composition • diagnostic methods




This article has been cited by other articles:


Home page
JPEN J Parenter Enteral NutrHome page
A. Bosy-Westphal, S. Danielzik, R.-P. Dorhofer, W. Later, S. Wiese, and M. J. Muller
Phase Angle From Bioelectrical Impedance Analysis: Population Reference Values by Age, Sex, and Body Mass Index
JPEN J Parenter Enteral Nutr, July 1, 2006; 30(4): 309 - 316.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by The American Society for Nutrition