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American Journal of Clinical Nutrition, Vol. 82, No. 3, 575-580, September 2005
© 2005 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Association between serum concentrations of 25-hydroxyvitamin D and gingival inflammation1,2,3

Thomas Dietrich, Martha Nunn, Bess Dawson-Hughes and Heike A Bischoff-Ferrari

1 From the Department of Health Policy and Health Services Research, Boston University Goldman School of Dental Medicine, Boston, MA (TD and MN); the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA (BD-H); and the Divisions of Aging and Rheumatology, Immunology, and Allergy, Brigham and Women's Hospital, Boston, MA (HAB-F)

Background: Vitamin D has been shown to have immunomodulatory effects in in vitro and in animal studies. However, data from clinical studies of inflammatory diseases are scarce.

Objective: The purpose of this study was to evaluate the association between serum concentrations of 25-hydroxyvitamin D [25(OH)D] and gingival inflammation.

Design: We analyzed data from 77 503 gingival units (teeth) in 6700 never smokers aged 13 to >90 y from the third National Health and Nutrition Examination Survey. Multiple logistic regression models adjusted for subject- and site-specific covariates included age, sex, race-ethnicity, income, body mass index, diabetes, use of oral contraceptives and hormone replacement therapy among women, intake of vitamin C, missing teeth, full crown coverage, presence of calculus, frequency of dental visits, and dental examiner and survey phase. Generalized estimating equations were used to account for correlated observations within subjects.

Results: Compared with sites in subjects in the lowest 25(OH)D quintile, sites in subjects in the highest 25(OH)D quintile were 20% (95% CI: 8%, 31%) less likely to bleed on gingival probing (P for trend < 0.001). The association appeared to be linear over the entire 25(OH)D range, was consistent across racial or ethnic groups, and was similar among men and women as well as among users and nonusers of vitamin and mineral supplements.

Conclusions: Vitamin D may reduce susceptibility to gingival inflammation through its antiinflammatory effects. Gingivitis may be a useful clinical model to evaluate the antiinflammatory effects of vitamin D.

Key Words: 25-Hydroxyvitamin D • inflammatory disease • gingivitis • periodontal disease




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S. N. Taylor, C. L. Wagner, and B. W. Hollis
Vitamin D Supplementation during Lactation to Support Infant and Mother
J. Am. Coll. Nutr., December 1, 2008; 27(6): 690 - 701.
[Abstract] [Full Text] [PDF]




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