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American Journal of Clinical Nutrition, Vol. 82, No. 4, 740-746, October 2005
© 2005 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Relation of weight maintenance and dietary restraint to peroxisome proliferator–activated receptor {gamma}2, glucocorticoid receptor, and ciliary neurotrophic factor polymorphisms1,2,3

Neeltje Vogels, Edwin CM Mariman, Freek G Bouwman, Arnold DM Kester, Kristel Diepvens and Margriet S Westerterp-Plantenga

1 From the Departments of Human Biology (NV, ECMM, FGB, KD, and MSW-P) and Methodology and Statistics (ADMK), Maastricht University, Maastricht, Netherlands

Background: Genetic variation in the peroxisome proliferator–activated receptor {gamma}2 (PPAR{gamma}2), glucocorticoid receptor (GRL), and ciliary neurotrophic factor (CNTF) genes may play a role in the etiology of obesity.

Objective: We examined biological, psychological, and genetic determinants associated with weight maintenance (WM) after weight loss.

Design: Subjects (n = 120) followed a 6-wk diet and then a 1-y period of WM. Body weight (BW), body composition, leptin concentration, attitude toward eating (measured with the Three-Factor Eating Questionnaire), physical activity, and the polymorphisms of the PPAR{gamma}2, GRL, and CNTF genes were measured.

Results: BW loss was 7.0 ± 3.1 kg. After 1 y, 21 subjects showed successful WM (<10% regain); 99 were unsuccessful (≥10% regain). Compared with unsuccessful subjects, successful subjects had a higher increase in dietary restraint over time (4.8 ± 5.0 and 1.8 ± 3.9, respectively; P < 0.01) but significantly less sensation of general hunger (–4.0 ± 4.9 and –1.2 ± 2.7, respectively; P < 0.05). Successful subjects had a significantly different frequency distribution for the PPAR{gamma}2 (P = 0.05) and GRL (P < 0.05) genes than did unsuccessful subjects. The more successful genotypes showed a higher baseline body mass index and waist circumference (PPAR{gamma}2), a greater decrease in disinhibition of dietary restraint (GRL), and less sensation of hunger (GRL). The G/G genotype (GRL) was an independent predictor of successful WM.

Conclusion: The different genotypes of the PPAR{gamma}2 and GRL genes contribute to WM, either directly (GRL) or indirectly (PPAR{gamma}2 and GRL) via baseline body mass index and waist circumference, and to changes in Three-Factor Eating Questionnaire scores.

Key Words: Obesity • body weight loss • weight maintenance • dietary restraint • peroxisome proliferator–activated receptor {gamma}2 • PPAR{gamma}2 • glucocorticoid receptor • GRL




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