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American Journal of Clinical Nutrition, Vol. 82, No. 4, 866-871, October 2005
© 2005 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Homocysteine, vitamin B-12, and folic acid and the risk of cognitive decline in old age: the Leiden 85-Plus Study1,2,3

Simon P Mooijaart, Jacobijn Gussekloo, Marijke Frölich, Jelle Jolles, David J Stott, Rudi GJ Westendorp and Anton JM de Craen

1 From the Departments of Gerontology and Geriatrics (SPM, JG, RGJW, and AJMdC) and Clinical Chemistry (MF), Leiden University Medical Center, Leiden, Netherlands; the Department of Psychiatry and Neuropsychology, Maastricht University, Maastricht, Netherlands (JJ); and the Academic Section of Geriatric Medicine, University of Glasgow, Glasgow, Scotland (DJS)

Background: High concentrations of homocysteine and low concentrations of vitamin B-12 and folic acid are frequently observed in subjects with dementia.

Objective: We assessed whether serum concentrations of homocysteine, vitamin B-12, or folic acid predict cognitive decline in old age.

Design: This was a prospective, population-based, longitudinal study of 599 subjects (Leiden 85-Plus Study, Netherlands). The subjects were administered a battery of cognitive tests (including the Mini Mental State Examination, the Stroop test, a letter digit coding test, and a word recall test) at 85 y of age and yearly thereafter until 89 y of age. Serum concentrations of homocysteine, vitamin B-12, and folic acid were measured at 85 and 89 y of age. Cross-sectional associations between serum concentrations and cognition were assessed at 85 and 89 y of age. The association between baseline serum concentrations and subsequent longitudinal cognitive decline was assessed with the use of mixed linear models.

Results: In the cross-sectional analyses, serum concentrations of homocysteine and folic acid were significantly associated with cognitive performance, but serum concentrations of vitamin B-12 were not. In the longitudinal analyses, there were no significant associations of serum concentrations of homocysteine, vitamin B-12, or folic acid with rate of cognitive decline.

Conclusions: Elevated serum concentrations of homocysteine and reduced folic acid are associated with cognitive impairment in elderly persons but do not predict an increased rate of cognitive decline. The association of high serum concentrations of homocysteine and low folic acid with cognitive impairment in old age is likely to be a consequence of disease and not a contributory cause.

Key Words: Homocysteine • folic acid • vitamin B-12 • elderly persons • cognitive decline




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