AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Alonso, A.
Right arrow Articles by Martínez-González, M. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Alonso, A.
Right arrow Articles by Martínez-González, M. A.
Agricola
Right arrow Articles by Alonso, A.
Right arrow Articles by Martínez-González, M. A.
American Journal of Clinical Nutrition, Vol. 82, No. 5, 972-979, November 2005
© 2005 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort1,2,3

Alvaro Alonso1, Juan José Beunza1, Miguel Delgado-Rodríguez1, J Alfredo Martínez1 and Miguel Angel Martínez-González1

1 From the Department of Preventive Medicine and Public Health (AA and MAM-G), the Department of Physiology and Nutrition (JAM), and the Service of Internal Medicine (JJB), University of Navarra, Pamplona, Spain; the Department of Epidemiology, Harvard School of Public Health, Boston, MA (AA); and the Department of Health Sciences, University of Jaén, Jaén, Spain (MD-R)

Background: Some observational studies have shown a beneficial effect of dairy consumption on blood pressure, especially in overweight and relatively young (<40 y) persons. However, no results from prospective studies conducted in a free-living population exist that show this association in middle-aged adults.

Objective: The aim of the present study was to assess whether total, low-fat, and whole-fat dairy consumption was associated prospectively with the risk of hypertension.

Design: This was a prospective study conducted in 5880 university graduates in Spain, aged >20 y in 2000 ( age: 37 y), free of hypertension and cardiovascular disease at baseline, and followed-up with mailed questionnaires for a median of 27 mo. Dairy consumption was assessed with a previously validated semiquantitative food-frequency questionnaire.

Results: One hundred eighty new cases of hypertension were identified. The hazard ratio of hypertension between extreme quintiles of low-fat dairy product consumption was 0.46 (95% CI: 0.26, 0.84; P for trend = 0.02) after adjustment for the main known risk factors for hypertension and several dietary factors. No significant association between whole-fat dairy products or total calcium intake and incident hypertension was seen.

Conclusion: In this Mediterranean cohort, low-fat dairy consumption, but not whole-fat dairy consumption, was associated with a lower risk of incident hypertension.

Key Words: Milk • Dietary Approaches to Stop Hypertension diet • high blood pressure • calcium • Mediterranean diet • Spain




This article has been cited by other articles:


Home page
HypertensionHome page
L. Wang, J. E. Manson, J. E. Buring, I-M. Lee, and H. D. Sesso
Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women
Hypertension, April 1, 2008; 51(4): 1073 - 1079.
[Abstract] [Full Text] [PDF]


Home page
Int J EpidemiolHome page
M. Segui-Gomez, C. d. l. Fuente, Z. Vazquez, J. d. Irala, and M. A Martinez-Gonzalez
Cohort profile: The 'Seguimiento Universidad de Navarra' (SUN) study
Int. J. Epidemiol., December 1, 2006; 35(6): 1417 - 1422.
[Full Text] [PDF]


Home page
HypertensionHome page
L. Djousse, J. S. Pankow, S. C. Hunt, G. Heiss, M. A. Province, E. K. Kabagambe, and R. C. Ellison
Influence of Saturated Fat and Linolenic Acid on the Association Between Intake of Dairy Products and Blood Pressure
Hypertension, August 1, 2006; 48(2): 335 - 341.
[Abstract] [Full Text] [PDF]


Home page
BMJHome page
Minerva
BMJ, November 26, 2005; 331(7527): 1280 - 1280.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by The American Society for Nutrition