AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by de Lauzon-Guillain, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by de Lauzon-Guillain, B.
Agricola
Right arrow Articles by de Lauzon-Guillain, B.
American Journal of Clinical Nutrition, Vol. 83, No. 1, 132-138, January 2006
© 2006 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Is restrained eating a risk factor for weight gain in a general population?1,2,3

Blandine de Lauzon-Guillain, Arnaud Basdevant, Monique Romon, Jan Karlsson, Jean-Michel Borys, M Aline Charles The FLVS Study Group

1 From INSERM U258, IFR69, Villejuif, France (BLG and MAC); Paris XI University, Orsay, France (BLG and MAC); the Nutrition Department, Hôtel-Dieu Hospital, Paris, France (AB); Paris VI University, Paris, France (AB); Nutrition Department, University Hospital, Lille, France (MR); Health Care Research Unit, Sahlgrenska University Hospital, Göteborg University, Göteborg, Sweden (JK); and the Association Fleurbaix-Laventie Ville Santé, Laventie, France (JMB)

Background: In modern societies characterized by abundant and accessible foods, restrained eating may become an adaptive behavior to limit weight gain.

Objective: We assessed the relations between eating behavior (EB) and adiposity in a general population over a 2-y period.

Design: We recruited 466 adults and 271 adolescents in 1999 on a geographical basis to participate in a longitudinal study. At the initial examination and 2 y later, they answered an EB questionnaire, the Three-Factor Eating Questionnaire–R18, which measured cognitive restraint (CR), uncontrolled eating, and emotional eating. On the same occasions, several measures of adiposity were also obtained: body mass index (BMI; in kg/m2), waist circumference, the sum of 4 skinfold thicknesses, and percentage body fat. Relations between EB and adiposity were tested separately in adults and adolescents by using mixed linear regressions after adjustment for age, sex, and (in adolescents) Tanner pubertal stage.

Results: At baseline, CR was positively associated with BMI in normal-weight subjects (x BMI: 21.4 in the lowest to 23.3 in the highest CR quintile; P < 0.001) but not in overweight adults (P = 0.25). Initial CR did not predict change in adiposity variables (BMI change: P = 0.79 in adults, P = 0.57 in adolescents and young adults). Conversely, a high initial BMI was associated with a larger increase in CR (ß = 20.1, P < 0.0001 in adults; ß = 21.7, P = 0.003 in adolescents and young adults).

Conclusions: Restrained eating is strongly associated with adiposity in normal-weight subjects but not in overweight subjects. However, restrained eating does not promote weight gain.

Key Words: Eating behavior • adiposity • adult • adolescent • longitudinal study




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
K. Keskitalo, H. Tuorila, T. D Spector, L. F Cherkas, A. Knaapila, J. Kaprio, K. Silventoinen, and M. Perola
The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations
Am. J. Clinical Nutrition, August 1, 2008; 88(2): 263 - 271.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
A. Guenegou, J. Boczkowski, M. Aubier, F. Neukirch, and B. Leynaert
Interaction between a Heme Oxygenase-1 Gene Promoter Polymorphism and Serum -Carotene Levels on 8-Year Lung Function Decline in a General Population: The European Community Respiratory Health Survey (France)
Am. J. Epidemiol., January 15, 2008; 167(2): 139 - 144.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2006 by The American Society for Nutrition