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American Journal of Clinical Nutrition, Vol. 83, No. 2, 202-210, February 2006
© 2006 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients1,2,3

Kamyar Kalantar-Zadeh1, Noriko Kuwae1, Dennis Y Wu1, Ronney S Shantouf1, Denis Fouque1, Stefan D Anker1, Gladys Block1 and Joel D Kopple1

1 From the Division of Nephrology and Hypertension, Los Angeles Biomedical Institute at Harbor-UCLA Medical Center, Torrance, CA (KK-Z, NK, DYW, RSS, and JDK); the Division of Nephrology, Hospices Civils de Lyon and University Claude Bernard, Lyon, France (DF); the Division of Applied Cachexia Research, Department of Cardiology, Charité Campus Virchow-Klinikum, Berlin, Germany (SDA); and the Public Health Nutrition Program, School of Public Health, University of California, Berkeley, CA (GB)

Background: In maintenance hemodialysis (MHD) patients, a larger body size is associated with better survival but a worse self-reported quality of life (QoL). It is not clear whether muscle mass or body fat confers the survival advantage.

Objective: We hypothesized that both a low baseline body fat percentage and a loss of fat over time were independently associated with higher mortality but with a better QoL score.

Design: In 535 adult MHD patients, body fat was measured directly with the use of near infrared interactance and QoL was measured with a Short Form 36 questionnaire. The patients were followed for ≤30 mo.

Results: Across four 12% increments of body fat at baseline, the reported QoL scores were progressively lower (P < 0.01). After a multivariate adjustment for demographics and surrogates of muscle mass and inflammation (ie, midarm muscle circumference, serum creatinine, and proinflammatory cytokines), 46 patients with body fat of <12% had a death hazard ratio (HR) 4 times that of 199 patients with body fat content between 24% and 36% (HR: 4.01; 95% CI: 1.61, 9.99; P = 0.003). In 411 MHD patients whose body fat was remeasured after 6 mo, a fat loss (≤–1%) was associated with a death risk 2 times that of patients who gained fat (≥1%) after a multivariate adjustment (HR: 2.06; 95% CI: 1.05, 4.05; P = 0.04).

Conclusions: A low baseline body fat percentage and fat loss over time are independently associated with higher mortality in MHD patients even after adjustment for demographics and surrogates of muscle mass and inflammation, whereas a tendency toward a worse QoL is reported by MHD patients with a higher body fat percentage. Obesity management in dialysis patients may need reconsideration.

Key Words: Obesity paradox • reverse epidemiology • near infrared • body fat • muscle mass • health-related quality of life • Short Form 36 • mortality




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