HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Citation Map Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by King, I. B Articles by Kestin, M. Search for Related Content PubMed PubMed Citation Articles by King, I. B Articles by Kestin, M. Agricola Articles by King, I. B Articles by Kestin, M.

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake^1,2,3

¹ From the Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA (IBK and MK), and the Department of Medicine, Cardiovascular Health Research Unit (RNL) and the School of Public Health and Community Medicine (MK), University of Washington, Seattle, WA

Background: The utility of fatty acids (FAs) as biomarkers of total fat intake is unknown.

Objective: We compared FA changes in red cells (RCs), plasma phospholipids (PLs), and cholesterol esters (CEs) in response to a low-fat diet (LFD) and a moderate-fat diet (MFD) and assessed whether individual or combination of FAs predict LFD.

Design: Postmenopausal women (n = 66) were randomly assigned to receive an LFD (17% of energy from fat) or an MFD (34% of energy from fat) for 6 wk. All foods were provided. FAs in diets and blood were determined by gas-liquid chromatography. FA changes between baseline and end of study were compared across diets by using t tests. FA predictors of an LFD were selected by logistic regression.

Results: Many FAs in RCs, PLs, and CEs responded differently to the 2 diets. Changes from baseline with an LFD for palmitic acid (16:0) (3–11% increase), behenic (22:0) and lignoceric (24:0) acids (3–20% decrease, in RCs and PLs only), cis-monounsaturated FA (MUFA) (25–35% increase), linoleic acid (18:2n–6) (11–13% decrease), trans octadecanoic acids (trans 18:1) (7–20% decrease), and n–6 highly unsaturated FA (HUFA) (2–8% increase) were significantly different from changes with an MFD. Individually, 18:2n–6 and trans 18:1 were strong predictors of an LFD [receiver operating characteristic (ROC) curves: 0.92–0.80). A logistic regression model with trans 18:1, 18:2n–6, and vaccenic acid (18:1n–7) predicted an LFD with high specificity and sensitivity (ROC curves: 0.99).

Conclusions: Saturated FA, cisMUFA, n–6 HUFA, and exogenous FAs greatly differed in their response to the LFD and MFD. Parallel responses were observed in RCs, PLs, and CEs. A model with a combination of FAs almost perfectly differentiated the consumption of 34% fat from that of 17% fat.

Key Words: Fatty acids • trial • biomarkers • dietary fats • low-fat diet

This article has been cited by other articles:

				C. K. Chow Fatty acid composition of plasma phospholipids and risk of prostate cancer Am. J. Clinical Nutrition, June 1, 2009; 89(6): 1946 - 1946. [Full Text] [PDF]

				F. Lindgarde, B. Vessby, and B. Ahren Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women. Am. J. Clinical Nutrition, November 1, 2006; 84(5): 1009 - 1013. [Abstract] [Full Text] [PDF]

				S. D Phinney The low fat paradox--do dietary carbohydrates increase circulating saturated fatty acids? Am. J. Clinical Nutrition, August 1, 2006; 84(2): 461 - 461. [Full Text] [PDF]

				I. King, R. Lemaitre, and M. Kestin Reply to SD Phinney Am. J. Clinical Nutrition, August 1, 2006; 84(2): 461 - 462. [Full Text] [PDF]