AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Larsen, T. M.
Right arrow Articles by Astrup, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Larsen, T. M.
Right arrow Articles by Astrup, A.
Agricola
Right arrow Articles by Larsen, T. M.
Right arrow Articles by Astrup, A.
American Journal of Clinical Nutrition, Vol. 83, No. 3, 606-612, March 2006
© 2006 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain1,2,3

Thomas Meinert Larsen, Søren Toubro, Ola Gudmundsen and Arne Astrup

1 From the Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark (TML and AA); the Department of Clinical Nutrition, Hvidovre Hospital, Hvidovre, Denmark (ST); and the Scandinavian Clinical Research AS, Kjeller, Norway (OG)

Background: Conjugated linoleic acid (CLA) is marketed as a safe, simple, and effective dietary supplement to promote the loss of body fat and weight. However, most previous studies have been of short duration and inconclusive, and some recent studies have questioned the safety of long-term supplementation with CLA.

Objective: Our aim was to assess the effect of 1-y supplementation with CLA (3.4 g/d) on body weight and body fat regain in moderately obese people.

Design: One hundred twenty-two obese healthy subjects with a body mass index (in kg/m2) > 28 underwent an 8-wk dietary run-in with energy restriction (3300–4200 kJ/d). One hundred one subjects who lost >8% of their initial body weight were subsequently randomly assigned to a 1-y double-blind CLA (3.4 g/d; n = 51) or placebo (olive oil; n = 50) supplementation regime in combination with a modest hypocaloric diet of –1250 kJ/d. The effects of treatment on body composition and safety were assessed with the use of dual-energy X-ray absorptiometry and with blood samples and the incidence of adverse events, respectively.

Results: After 1 y, no significant difference in body weight or body fat regain was observed between the treatments. The CLA group (n = 40) regained a mean (±SD) 4.0 ± 5.6 kg body weight and 2.1 ± 5.0 kg fat mass compared with a regain of 4.0 ± 5.0 kg body weight and 2.7 ± 4.9 kg fat mass in the placebo group (n = 43). No significant differences in reported adverse effects or indexes of insulin resistance were observed, but a significant increase in the number of leukocytes was observed with CLA supplementation.

Conclusion: A 3.4-g daily CLA supplementation for 1 y does not prevent weight or fat mass regain in a healthy obese population.

Key Words: Conjugated linoleic acid • dietary supplement • obesity • body fat • safety




This article has been cited by other articles:


Home page
Mayo Clin Proc.Home page
J. K. DiBaise, H. Zhang, M. D. Crowell, R. Krajmalnik-Brown, G. A. Decker, and B. E. Rittmann
Gut Microbiota and Its Possible Relationship With Obesity
Mayo Clin. Proc., April 1, 2008; 83(4): 460 - 469.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
M. Raff, T. Tholstrup, S. Basu, P. Nonboe, M. T. Sorensen, and E. M. Straarup
A Diet Rich in Conjugated Linoleic Acid and Butter Increases Lipid Peroxidation but Does Not Affect Atherosclerotic, Inflammatory, or Diabetic Risk Markers in Healthy Young Men
J. Nutr., March 1, 2008; 138(3): 509 - 514.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. D Whigham, A. C Watras, and D. A Schoeller
Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans
Am. J. Clinical Nutrition, May 1, 2007; 85(5): 1203 - 1211.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2006 by The American Society for Nutrition