AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
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American Journal of Clinical Nutrition, Vol. 84, No. 5, 1080-1085, November 2006
© 2006 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Minimum methionine requirement and cysteine sparing of methionine in healthy school-age children1,2,3

Mohammad A Humayun, Justine M Turner, Rajavel Elango, Mahroukh Rafii, Veronika Langos, Ronald O Ball and Paul B Pencharz

1 From the Research Institute, The Hospital for Sick Children, Toronto, Canada (MAH, JMT, RE, MR, VL, and PBP); the Department of Nutritional Sciences, University of Toronto, Toronto, Canada (ROB and PBP); and the Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada (ROB and PBP)

Background: Cysteine can provide a portion of the sulfur amino acid requirement in adults. Whether this is true in children—and, if so, to what extent—is not known.

Objectives: The objectives were to determine minimum methionine requirements in healthy, school-age children when excess cysteine is provided and to subsequently determine the cysteine-sparing effect by comparing these methionine requirements with those determined previously in the same children when no cysteine was provided.

Design: Six healthy, school-age children randomly received graded intakes of methionine (0, 2.5, 5, 7.5, 10, and 15 mg · kg–1 · d–1) along with 21 mg cysteine · kg–1 · d–1 in the diet. The mean methionine requirement was determined by using a biphasic linear regression crossover analysis of measurements of the rate of appearance of 13CO2 in the breath (F13CO2), which identified a breakpoint at the minimal F13CO2 in response to graded levels of methionine intake.

Results: The mean and population-safe minimum methionine requirements, in the presence of excess dietary cysteine, were found to be 5.8 and 7.3 mg · kg–1 · d–1, respectively. The mean and population-safe (upper 95% CI) methionine requirements, in the absence of dietary cysteine, were previously determined to be 12.9 and 17.2 mg · kg–1 · d–1, respectively. These values represent a cysteine-sparing effect of 55% and 58% in comparison with mean and population-safe methionine requirements, respectively.

Conclusion: Excess intake of dietary cysteine results in the reduction in the requirements for methionine to a minimum obligatory requirement level.

Key Words: Sulfur amino acid • minimum methionine • indicator amino acid oxidation • amino acid requirement • cysteine sparing • children




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