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ORIGINAL RESEARCH COMMUNICATION |
1 From the Wageningen Centre for Food Sciences, Wageningen, Netherlands (AM-B, PV, and MBK); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (AM-B, PV, CEW, MBK, and FJK); the State Institute for Quality Control of Agricultural Products, Wageningen, Netherlands (JAvR and JJPL); and the Department of Medicinal Chemistry and Pharmacognosy, University of Illinois College of Pharmacy, Champaign, IL (RBvB and SDG)
Background: The bioavailability of dietary folate may be hampered by the need of the glutamate moieties to be deconjugated before absorption. Previous studies comparing the bioavailabilities of polyglutamyl and monoglutamyl folic acid had inconsistent results.
Objective: The objective was to estimate the bioavailability of polyglutamyl relative to that of monoglutamyl folic acid by using a sensitive stable-isotope approach that allowed for the administration of multiple low doses in humans.
Design: Twenty subjects aged 2050 y ingested 2 capsules daily for 28 d; each capsule contained
50 nmol [13C6]hexaglutamyl and
50 nmol [13C11]monoglutamyl folic acid. Amounts of the isotopically labeled compounds in the capsules were verified by various methods. The degrees of isotopic enrichment of plasma 5-methyltetrahydrofolate with 13C6 and 13C11 were measured by using liquid chromatography tandem mass spectrometry, and the ratio of 13C6 to 13C11 (13C6:13C11) in plasma on day 28 was used as a measure of their relative bioavailability.
Results: The 13C11:13C6 in plasma 5-methyltetrahydrofolate reached equilibrium on day 4 and was 0.66 (95% CI: 0.58, 0.74) on day 28. The 13C11:13C6 content in the capsules varied between 1.18 and 1.96. After correction for this ratio, the estimated bioavailability of hexaglutamyl relative to that of monoglutamyl folic acid was
78%.
Conclusion: Multiple dosing of low amounts of labeled folic acid is a sensitive, accurate, and efficient method of measuring the relative bioavailability of folic acid compounds, provided that the administered doses can be reliably assessed.
Key Words: Folic acid bioavailability stable isotopes humans mass spectrometry
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R. M Winkels, I. A Brouwer, E. Siebelink, M. B Katan, and P. Verhoef Bioavailability of food folates is 80% of that of folic acid Am. J. Clinical Nutrition, February 1, 2007; 85(2): 465 - 473. [Abstract] [Full Text] [PDF] |
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