|
|
||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Department of Family, Nutrition, and Exercise Sciences, Queens College of the City University of New York, Flushing, NY (AKK), and the Division of Cancer Epidemiology and Genetics, Biostatistics Branch, National Cancer Institute, National Institutes of Health, Bethesda, MD (BIG)
Background: The contributors to trends in increasing prevalence of obesity in the US population are poorly understood.
Objective: We examined secular trends in food consumption behaviors to understand their possible contribution to increasing energy intakes and adiposity in the American population.
Design: We used dietary data from 4 consecutive National Health and Nutrition Examination Surveys (NHANES) to examine trends (19712002) in frequency of eating episodes, meal and snack consumption, quantity of food consumed, and the energy density of foods reported by adult Americans (n = 39 094). Logistic and linear regression methods were used to adjust for multiple covariates and survey design.
Results: The reported number of all eating episodes increased slightly in women from 4.90 in 19711975 to 5.04 in 19992002 (P for trend = 0.002). The amount (in g) of foods and beverages consumed, the energy density of foods, and energy intake per eating episode increased, but the mention of breakfast declined in both sexes (P for trend < 0.0001). The observed trends in mention of a snack (in men) and percentage of energy from evening food intake (in women) were downward. The amount (in g) of foods and their energy density were independent positive correlates of obesity in combined data from all surveys (P for trend < 0.0001).
Conclusions: Our results do not support large increases in eating frequency, snacking, or evening eating by the American population from 1971 to 2002. The quantity of foods and their energy density increased beginning in NHANES III (19881994) with trajectories roughly parallel to the rates of prevalence of obesity in the US population. However, we urge cautious interpretation of these results because of concurrent changes in dietary methods during this period.
Key Words: Secular trends National Health and Nutrition Examination Surveys NHANES eating frequency snack intake breakfast intake energy density evening eating portion size energy intake obesity body mass index
This article has been cited by other articles:
![]() |
A. K Kant, B. I Graubard, and E. A Atchison Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006 Am. J. Clinical Nutrition, September 1, 2009; 90(3): 655 - 663. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. Masset, P. Monsivais, M. Maillot, N. Darmon, and A. Drewnowski Diet Optimization Methods Can Help Translate Dietary Guidelines into a Cancer Prevention Food Plan J. Nutr., August 1, 2009; 139(8): 1541 - 1548. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. E. Rumawas, J. T. Dwyer, N. M. Mckeown, J. B. Meigs, G. Rogers, and P. F. Jacques The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort J. Nutr., June 1, 2009; 139(6): 1150 - 1156. [Abstract] [Full Text] [PDF] |
||||
![]() |
WRITING GROUP MEMBERS, D. Lloyd-Jones, R. Adams, M. Carnethon, G. De Simone, T. B. Ferguson, K. Flegal, E. Ford, K. Furie, A. Go, et al. Heart Disease and Stroke Statistics--2009 Update: A Report From the American Heart Association Statistics Committee and Stroke Statistics Subcommittee Circulation, January 27, 2009; 119(3): e21 - e181. [Full Text] [PDF] |
||||
![]() |
A. K Kant, M. B Andon, T. J Angelopoulos, and J. M Rippe Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004 Am. J. Clinical Nutrition, November 1, 2008; 88(5): 1396 - 1404. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Sacheck Pediatric Obesity: An Inflammatory Condition? JPEN J Parenter Enteral Nutr, November 1, 2008; 32(6): 633 - 637. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Mozaffarian, P. W.F. Wilson, and W. B. Kannel Beyond Established and Novel Risk Factors: Lifestyle Risk Factors for Cardiovascular Disease Circulation, June 10, 2008; 117(23): 3031 - 3038. [Full Text] [PDF] |
||||
![]() |
M. C Cosgrove, O. H Franco, S. P Granger, P. G Murray, and A. E Mayes Dietary nutrient intakes and skin-aging appearance among middle-aged American women Am. J. Clinical Nutrition, October 1, 2007; 86(4): 1225 - 1231. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Zeitler School-Based Intervention to Reduce Obesity and Diabetes Risks: Small Steps for a Big Problem J. Clin. Endocrinol. Metab., February 1, 2007; 92(2): 422 - 424. [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |