HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Citation Map Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Rosell, M. Articles by Wolk, A. Search for Related Content PubMed PubMed Citation Articles by Rosell, M. Articles by Wolk, A. Agricola Articles by Rosell, M. Articles by Wolk, A.

Association between dairy food consumption and weight change over 9 y in 19 352 perimenopausal women^1,2,3

¹ From The National Institute of Environmental Medicine, Division of Nutritional Epidemiology, Karolinska Institutet, Stockholm, Sweden

Background: Dairy foods may play a role in the regulation of body weight.

Objective: We examined the association between changes in dairy product consumption and weight change over 9 y.

Design: The study was conducted in 19 352 Swedish women aged 40–55 y at baseline. Data on dietary intake, body weight, height, age, education, and parity were collected in 1987–1990 and 1997. The intake frequencies of whole milk and sour milk (3% fat), medium-fat milk (1.5% fat), low-fat milk and sour milk (0.5% fat), cheese, and butter were calculated at baseline and follow-up. The women were categorized into 4 groups according to their intake: 1) constant, <1 serving/d; 2) increased from <1 serving/d to 1 serving/d; 3) constant, 1 serving/d; and 4) decreased from 1 serving/d to <1 serving/d. Odds ratios (ORs) with 95% CIs for an average weight gain of 1 kg/y were calculated by using multivariable logistic regression analyses, with group 1 as the reference.

Results: Mean (±SD) body mass index (in kg/m²) at baseline was 23.7 ± 3.5. The constant (1 serving/d) intakes of whole milk and sour milk and of cheese were inversely associated with weight gain; ORs for group 3 were 0.85 (95% CI: 0.73, 0.99) and 0.70 (95% CI: 0.59, 0.84) respectively. No significant associations were seen for the other 3 intake groups. When stratified by BMI, the findings remained significant for cheese and, for normal-weight women only, for whole milk and sour milk.

Conclusion: The association between the intake of dairy products and weight change differed according to type of dairy product and body mass status. The mechanism behind these findings warrants further investigation.

Key Words: Dairy products • weight change • longitudinal study • perimenopausal women

This article has been cited by other articles:

				M. Van Loan The Role of Dairy Foods and Dietary Calcium in Weight Management J. Am. Coll. Nutr., February 1, 2009; 28(Supplement_1): 120S - 129S. [Abstract] [Full Text] [PDF]

				A.-C. Vergnaud, S. Peneau, S. Chat-Yung, E. Kesse, S. Czernichow, P. Galan, S. Hercberg, and S. Bertrais Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults Am. J. Clinical Nutrition, November 1, 2008; 88(5): 1248 - 1255. [Abstract] [Full Text] [PDF]