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American Journal of Clinical Nutrition, Vol. 85, No. 1, 209-217, January 2007
© 2007 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Serum selenium and risk of prostate cancer—a nested case-control study1,2,3

Ulrike Peters, Charles B Foster, Nilanjan Chatterjee, Arthur Schatzkin, Douglas Reding, Gerald L Andriole, E David Crawford, Stefan Sturup, Stephen J Chanock and Richard B Hayes

1 From the Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, WA (UP); the Department of Epidemiology, University of Washington, Seattle, WA (UP); the Johns Hopkins University School of Medicine, Baltimore, MD (CBF); the Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD (NC, AS, and RBH); the Marshfield Clinic Research Foundation, Marshfield, WI (DR); the Washington University, St Louis, MO (GLA); the University of Colorado Health Sciences Center, Denver, CO (EDC); the Institute of Analytical Chemistry, The Danish University of Pharmaceutical Sciences, Copenhagen, Denmark (SS); and the Core Genotype Facility, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Gaithersburg, MD (SJC)

Background: Selenium is a potential chemopreventive agent against prostate cancer, whose chemoprotective effects are possibly mediated through the antioxidative properties of selenoenzymes. Interrelations with other antioxidative agents and oxidative stressors, such as smoking, are poorly understood.

Objectives: The aims were to investigate the association between serum selenium and prostate cancer risk and to examine interactions with other antioxidants and tobacco use.

Design: A nested case-control study was performed within the screening arm of the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Serum selenium in prospectively collected samples was compared between 724 incident prostate cancer case subjects and 879 control subjects, frequency-matched for age, time since initial screen, and year of blood draw. The men were followed for up to 8 y.

Results: Overall, serum selenium was not associated with prostate cancer risk (P for trend = 0.70); however, higher serum selenium was associated with lower risks in men reporting a high (more than the median: 28.0 IU/d) vitamin E intake [odds ratio (OR) for the highest compared with the lowest quartile of selenium: 0.58; 95% CI: 0.37, 0.91; P for trend = 0.05; P for interaction = 0.01] and in multivitamin users (OR for highest compared with the lowest quartile of selenium: 0.61; 95% CI: 0.36, 1.04; P for trend = 0.06; P for interaction = 0.05). Furthermore, among smokers, high serum selenium concentrations were related to reduced prostate cancer risk (OR for the highest compared with the lowest quartile of selenium: 0.65; 95% CI: 0.44, 0.97; P for trend = 0.09; P for interaction = 0.007).

Conclusion: Greater prediagnostic serum selenium concentrations were not associated with prostate cancer risk in this large cohort, although greater concentrations were associated with reduced prostate cancer risks in men who reported a high intake of vitamin E, in multivitamin users, and in smokers.

Key Words: Selenium • prostate cancer • vitamin E • smoking • serum • nested case-control study




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