AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sun, G.
Right arrow Articles by Zhang, H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sun, G.
Right arrow Articles by Zhang, H.
Agricola
Right arrow Articles by Sun, G.
Right arrow Articles by Zhang, H.
American Journal of Clinical Nutrition, Vol. 85, No. 2, 399-404, February 2007
© 2007 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Serum visfatin concentrations are positively correlated with serum triacylglycerols and down-regulated by overfeeding in healthy young men1,2,3

Guang Sun, Jessica Bishop, Sammy Khalili, Sudesh Vasdev, Vicki Gill, David Pace, Donald Fitzpatrick, Edward Randell, Ya-Gang Xie and Hongwei Zhang

1 From the Discipline of Genetics (GS, JB, SK, Y-GX, and HZ), Medicine (SV, VG, DP, and DF), and Laboratory Medicine (ER and Y-GX), Faculty of Medicine, Memorial University of Newfoundland, St John's, NL, Canada

Background:Visfatin is an insulin-mimicking adipokine. Visfatin is elevated in obesity and type 2 diabetes. However, its role in glucose and lipid metabolism in healthy humans is unclear.

Objective:The objective was to investigate the correlations of visfatin with phenotypes of glucose, lipids, and body composition and the responses of visfatin to short-term overfeeding in healthy young men.

Design:Sixty-one healthy young men were recruited from the Newfoundland population. Serum visfatin, interleukin 6, glucose, insulin, total cholesterol, HDL cholesterol, LDL cholesterol, and triacylglycerol concentrations were measured with an autoanalyzer, and percentage body fat (%BF) and percentage trunk fat (%TF) were measured with dual-energy X-ray absorptiometry. Insulin resistance and ß cell function were assessed with the homeostasis model. All measurements were completed at baseline and after a 7-d overfeeding protocol exceeding the baseline requirement by 70%. Subjects were classified on the basis of %BF as lean (<21%), overweight (21–25.9%), or obese (≥26%).

Results:Multiple regression analysis showed that triacylglycerols correlated with fasting serum visfatin (P < 0.001). Moreover, serum visfatin decreased 19% overall—23% in lean, 9% in overweight, and 18% in obese subjects (P < 0.0001)—after the overfeeding protocol. None of the variables measured, including interleukin 6, were associated with the reduction in visfatin. In contrast with the findings in mice, visfatin concentrations before and after overfeeding did not correlate with glucose, insulin, insulin resistance, ß cell function, %BF, or %TF.

Conclusions:Visfatin is down-regulated by overfeeding. Under physiologic conditions, visfatin does not appear to control glucose metabolism but may play a regulatory role in lipid metabolism.

Key Words: Visfatin • insulin resistance • lipids • body composition • nutritional regulation




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
J. Shea, E. Randell, S. Vasdev, P. P. Wang, B. Roebothan, and G. Sun
Serum retinol-binding protein 4 concentrations in response to short-term overfeeding in normal-weight, overweight, and obese men
Am. J. Clinical Nutrition, November 1, 2007; 86(5): 1310 - 1315.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by The American Society for Nutrition