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ORIGINAL RESEARCH COMMUNICATION |
1 From the Departments of Internal Medicine (J-YG, H-CC, and J-FT) and Biochemistry (L-YC), Faculty of Medicine, and the Department of Internal Medicine (J-YG, H-CC, and J-FT), Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan
Background: Betel quid (Areca catechu) is used by
10% of the world population. Betel-quid use is associated with the metabolic syndromea risk factor for heart disease.
Objective: The objective was to test whether betel-quid use is associated with heart disease in adults.
Design: Nonpregnant adults aged 2064 y (n = 1932, 52% women) from the nationally representative Nutrition and Health Survey in Taiwan (19931996) were studied for independent associations between betel-quid use and heart disease after adjustment for lifestyle factors, age, obesity, diabetes mellitus, hypertension, and concentrations of serum total cholesterol and HDL cholesterol.
Results: The prevalence of betel-quid use was higher in men than in women (31% compared with 2.4%; P < 0.001). The prevalence of heart disease was not significantly different between men and women (3.3% compared with 2.3%; P = 0.12). The prevalence of betel-quid use decreased, whereas the prevalence of heart disease increased, with age. Betel-quid users were younger, drank more, had a lower dietary fruit intake, had a higher Framingham risk score, and had higher serum triacylglycerol concentrations than did the nonusers. At a mean consumption rate of 10 times/d (the third quartile of betel-quid consumption in betel-quid users), betel-quid use was independently associated with the Framingham risk score in subjects without heart disease only if obesity was not included as an adjustment factor (P = 0.007). Moreover, the daily rate of betel-quid use was independently associated with prevalent heart disease; the odds ratio associated with a betel-quid consumption rate of 10 times/d was 1.37 (95% CI: 1.1, 1.6; P = 0.003) in women.
Conclusion: Betel-quid use is independently associated with heart disease in women.
Key Words: Betel quid Areca catechu heart disease Framingham risk score diabetes metabolic syndrome
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W.-Y. Lin, T.-Y. Chiu, L.-T. Lee, C.-C. Lin, C.-Y. Huang, and K.-C. Huang Betel nut chewing is associated with increased risk of cardiovascular disease and all-cause mortality in Taiwanese men Am. J. Clinical Nutrition, May 1, 2008; 87(5): 1204 - 1211. [Abstract] [Full Text] [PDF] |
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