AJCN 19th International Congress of Nutrition
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Graham, J. M
Right arrow Articles by Allen, L. H
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Graham, J. M
Right arrow Articles by Allen, L. H
Agricola
Right arrow Articles by Graham, J. M
Right arrow Articles by Allen, L. H
American Journal of Clinical Nutrition, Vol. 85, No. 5, 1375-1384, May 2007
© 2007 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Supplementation with iron and riboflavin enhances dark adaptation response to vitamin A–fortified rice in iron-deficient, pregnant, nightblind Nepali women1,2,3

Joanne M Graham, Marjorie J Haskell, Pooja Pandey, Ram K Shrestha, Kenneth H Brown and Lindsay H Allen

1 From the Program in International Nutrition, Department of Nutritional Biology, University of California, Davis, Davis, CA (JMG, MJH, KHB, and LHA); the Nepali Technical Assistance Group (NTAG), Maitighar, Kathmandu, Nepal (PP and RKS); and the US Department of Agriculture, Agriculture Research Service, Western Human Nutrition Research Center, University of California, Davis, Davis, CA (JMG and LHA)

Background:Nightblindness affects 16–52% of pregnant women in areas of Nepal and in some cases persists after vitamin A treatment. Iron and riboflavin affect vitamin A utilization and photoreceptor function, respectively, and pilot data in the study population showed a high prevalence of iron and riboflavin deficiencies.

Objective:The objective was to assess the effect of supplemental iron and riboflavin on pupillary threshold (PT) and plasma retinol in nightblind, pregnant Nepali women given vitamin A–fortified rice.

Design:Nightblind pregnant women were randomly assigned to receive, 6 d/wk under supervision for 6 wk, a vitamin A–fortified rice curry dish providing 850 µg retinal activity equivalents/d with either a 30-mg Fe and 6-mg riboflavin (FeR + VA) capsule or a placebo control (VA only) capsule. Hemoglobin, erythrocyte riboflavin, and plasma ferritin and retinol were measured before and after the intervention. Dark adaptation was assessed by PT score.

Results:Women who were iron deficient at baseline (n = 38) had significantly greater improvement in PT score with iron and riboflavin supplementation than without (P = 0.05). Iron and riboflavin supplements significantly reduced the prevalences of riboflavin deficiency (from 60% to 6%; P < 0.0001), iron deficiency anemia (from 35% to 15%; P < 0.007), and abnormal PT (from 87% to 30%; P < 0.05) from baseline. Mean increases in erythrocyte riboflavin (P < 0.0001) and plasma ferritin (P = 0.01) were greater in the FeR + VA group than in the VA only group.

Conclusions:Iron deficiency may limit the efficacy of vitamin A to normalize dark adaptation in pregnant Nepali women. Further studies are needed to assess the effect of simultaneous delivery of iron and vitamin A for the treatment of nightblindness.

Key Words: Pregnancy • impaired pupillary threshold • nightblindness • iron deficiency • riboflavin • women • Nepal




This article has been cited by other articles:


Home page
J. Nutr.Home page
A. G. Ma, E. G. Schouten, F. Z. Zhang, F. J. Kok, F. Yang, D. C. Jiang, Y. Y. Sun, and X. X. Han
Retinol and Riboflavin Supplementation Decreases the Prevalence of Anemia in Chinese Pregnant Women Taking Iron and Folic Acid Supplements
J. Nutr., October 1, 2008; 138(10): 1946 - 1950.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. E. Schroeder, M. B. Reddy, and K. L. Schalinske
Retinoic Acid Modulates Hepatic Iron Homeostasis in Rats by Attenuating the RNA-Binding Activity of Iron Regulatory Proteins
J. Nutr., December 1, 2007; 137(12): 2686 - 2690.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by The American Society for Nutrition