AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Yang, Q.-H.
Right arrow Articles by Erickson, J D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Yang, Q.-H.
Right arrow Articles by Erickson, J D.
Agricola
Right arrow Articles by Yang, Q.-H.
Right arrow Articles by Erickson, J D.
American Journal of Clinical Nutrition, Vol. 85, No. 5, 1409-1416, May 2007
© 2007 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Race-ethnicity differences in folic acid intake in women of childbearing age in the United States after folic acid fortification: findings from the National Health and Nutrition Examination Survey, 2001–20021,2,3

Quan-He Yang, Heather K Carter, Joseph Mulinare, RJ Berry, JM Friedman and J David Erickson

1 From the Division of Birth Defects and Developmental Disabilities, National Center on Birth Defects and Developmental Disabilities, Centers for Disease Control and Prevention, Atlanta, GA (Q-HY, HKC, JM, RJB, and JDE), and the Department of Medical Genetics, University of British Columbia, Vancouver, Canada (JMF)

Background: Neural tube defects are serious birth defects of the brain and spinal cord. Up to 70% of neural tube defects can be prevented by the consumption of folic acid by women before and early during pregnancy.

Objective: The objective was to examine folic acid intake in women of childbearing age in the United States.

Design: We analyzed nutrient intake data reported by 1685 nonpregnant women aged 15–49 y who participated in the National Health and Nutritional Examination Survey, 2001–2002.

Results: The adjusted geometric mean consumption of folic acid from fortified foods was 128 µg/d (95% CI: 123, 134 µg/d) in nonpregnant women. Eight percent (95% CI: 5.8%, 11.0%) of nonpregnant women reported consuming ≥400 µg folic acid/d from fortified foods. This proportion was lower among non-Hispanic black women (5.0%) than among non-Hispanic white (8.9%) or Hispanic (6.8%) women. A smaller percentage of non-Hispanic black (19.1%) and Hispanic (21%) women than of non-Hispanic white women (40.5%) consumed ≥400 µg folic acid from supplements, fortified foods, or both, in addition to food folate, as recommended by the Institute of Medicine to reduce the frequency of neural tube defects.

Conclusions: Most nonpregnant women of childbearing age in the United States reported consuming less than the recommended amount of folic acid. The proportion with low daily folic acid intake was significantly higher in non-Hispanic black and Hispanic women than in non-Hispanic white women. At the present level of folic acid fortification, most women need to take a folic acid–containing dietary supplement to achieve the Institute of Medicine recommendation.

Key Words: Folic acid • fortification • National Health and Nutrition Examination Survey • NHANES • neural tube defects • race-ethnicity differences • women of reproductive age




This article has been cited by other articles:


Home page
Int J EpidemiolHome page
J. B. Dowd and A. E Aiello
Did national folic acid fortification reduce socioeconomic and racial disparities in folate status in the US?
Int. J. Epidemiol., October 1, 2008; 37(5): 1059 - 1066.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. B Bailey
The rise and fall of blood folate in the United States emphasizes the need to identify all sources of folic acid
Am. J. Clinical Nutrition, September 1, 2007; 86(3): 528 - 530.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. J Berry, H. K Carter, and Q. Yang
Cognitive impairment in older Americans in the age of folic acid fortification
Am. J. Clinical Nutrition, July 1, 2007; 86(1): 265 - 267.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by The American Society for Nutrition