HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Citation Map Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Halyburton, A. K Articles by Clifton, P. M Search for Related Content PubMed PubMed Citation Articles by Halyburton, A. K Articles by Clifton, P. M Agricola Articles by Halyburton, A. K Articles by Clifton, P. M

Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance^1,2,3

¹ From the Commonwealth Scientific and Industrial Research Organisation—Human Nutrition, Adelaide, Australia (AKH, GDB, CJW, MN, JBK, and PMC); the Department of Physiology, University of Adelaide, Adelaide, Australia (AKH); and the ATN Centre for Metabolic Fitness and Nutritional Physiology Research Centre, University of South Australia, Adelaide, Australia (JDB)

Background: Low-carbohydrate diets are often used to promote weight loss, but their effects on psychological function are largely unknown.

Objective: We compared the effects of a low-carbohydrate, high-fat (LCHF) diet with a conventional high-carbohydrate, low-fat (HCLF) diet on mood and cognitive function.

Design: Ninety-three overweight or obese participants [ ± SEM age: 50.2 ± 0.8 y; body mass index (in kg/m²): 33.6 ± 0.4] were randomly assigned to an energy-restricted (6–7 MJ, 30% deficit), planned isocaloric LCHF diet or an HCLF diet for 8 wk. Body weight and psychological well-being were measured by using the Profile of Mood States, Beck Depression Inventory, and Spielberger State Anxiety Inventory instruments at baseline and fortnightly. Cognitive functioning (working memory and speed of processing) was assessed at baseline and week 8.

Results: The LCHF diet resulted in significantly greater weight loss than did the HCLF diet (7.8 ± 0.4 and 6.4 ± 0.4 kg, respectively; P = 0.04). Both groups showed improvements in psychological well-being (P < 0.01 for time), with the greatest effect occurring during the first 2 wk, but there was no significant difference between groups. There were no significant between-group differences in working memory (P = 0.68), but there was a significant time x diet interaction for speed of processing (P = 0.04), so that this measure improved less in the LCHF than in the HCLF diet group.

Conclusions: Both dietary patterns significantly reduced body weight and were associated with improvements in mood. There was some evidence for a smaller improvement in cognitive functioning with the LCHF diet with respect to speed of processing, but further studies are required to determine the replicability of this finding.

Key Words: Psychological function • weight loss • ketogenic diet • low-carbohydrate diet • obesity

This article has been cited by other articles:

				G. D. Brinkworth, J. D. Buckley, M. Noakes, P. M. Clifton, and C. J. Wilson Long-term Effects of a Very Low-Carbohydrate Diet and a Low-Fat Diet on Mood and Cognitive Function Arch Intern Med, November 9, 2009; 169(20): 1873 - 1880. [Abstract] [Full Text] [PDF]