|
|
||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-Universität Bonn, Dortmund, Germany (AEB, KT, AK, ALBG, and TR), and the Fulda University of Applied Science, Fulda, Germany (AK)
Background: Experimental studies have reported that the effect of a meal's glycemic index (GI) on subsequent energy intake depends on the timing of the subsequent meal.
Objective: We examined whether the timing of the next meal after breakfast modifies the effect of the breakfast GI (GIbr) on subsequent daytime energy intake of healthy free-living children.
Design: Analyses included 381 participants of the DOrtmund Nutritional and Anthropometrical Longitudinally Designed (DONALD) Study who had provided weighed dietary records at ages 2, 4-5, and 7 y.
Results: At all ages, among children who consumed their next meal in the early postprandial phase (after 3-4 h), children with a lower GIbr consumed more calories throughout the remainder of the day than did children with a higher GIbr, independent of major dietary confounders. For the age groups 2, 4-5, and 7 y, energy intakes in tertiles 1 and 3 were 785 kcal (95% CI: 743-830 kcal) and 717 kcal (678-758 kcal), P for trend = 0.2; 993 kcal (941-1047 kcal) and 949 kcal (900-1000 kcal), P for trend = 0.05; 1255 (1171-1344) and 1166 (1090-1247 kcal), P for trend = 0.03, respectively. Conversely, among children consuming their next meal in the late postprandial phase (>3-4 h), subsequent daytime energy intake was not associated with GIbr.
Conclusion: This study confirms differential early and late postprandial effects of the GIbr on subsequent daytime energy intake for free-living children at different ages. Interestingly, the apparent short-term satiating effect of a higher GIbr, in particular, persisted throughout the day, if a second breakfast was consumed midmorning.
Key Words: Glycemic index glycemic load children satiety energy intake breakfast
This article has been cited by other articles:
![]() |
G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index Am. J. Epidemiol., March 15, 2009; 169(6): 667 - 677. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. E Buyken, G. Cheng, A. L. Gunther, A. D Liese, T. Remer, and N. Karaolis-Danckert Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y Am. J. Clinical Nutrition, September 1, 2008; 88(3): 755 - 762. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |