AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Vrieling, A.
Right arrow Articles by Kampman, E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Vrieling, A.
Right arrow Articles by Kampman, E.
Agricola
Right arrow Articles by Vrieling, A.
Right arrow Articles by Kampman, E.
American Journal of Clinical Nutrition, Vol. 86, No. 5, 1456-1462, November 2007
© 2007 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Lycopene supplementation elevates circulating insulin-like growth factor–binding protein-1 and -2 concentrations in persons at greater risk of colorectal cancer1,2,3

Alina Vrieling, Dorien W Voskuil, Johannes M Bonfrer, Catharina M Korse, Jaap van Doorn, Annemieke Cats, Annekatrien C Depla, Robin Timmer, Ben J Witteman, Flora E van Leeuwen, Laura J van't Veer, Matti A Rookus and Ellen Kampman

1 From the Division of Experimental Therapy (AV and DWV) and the Departments of Epidemiology (DWV, FEvL, and MAR), Clinical Chemistry (JMB and CMK), Gastroenterology and Hepatology (AC), and Pathology (LJvV), The Netherlands Cancer Institute, Amsterdam, Netherlands; the Department of Metabolic and Endocrine Diseases, University Medical Center Utrecht, Utrecht, Netherlands (JvD); the Department of Internal Medicine and Gastroenterology, Slotervaart Hospital, Amsterdam, Netherlands (ACD); the Department of Gastroenterology, Sint Antonius Hospital, Nieuwegein, Netherlands (RT); the Department of Gastroenterology, Gelderse Vallei Hospital, Ede, Netherlands (BJW); and the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (EK)

Background: Higher circulating insulin-like growth factor I (IGF-I) concentrations have been related to a greater risk of cancer. Lycopene intake is inversely associated with cancer risk, and experimental studies have shown that it may affect the IGF system, possibly through an effect on IGF-binding proteins (IGFBPs).

Objective: The objective of our study was to investigate the effect of an 8-wk supplementation with tomato-derived lycopene (30 mg/d) on serum concentrations of total IGF-I, IGF-II, IGFBP-1, IGFBP-2, and IGFBP-3.

Design: We conducted a randomized, placebo-controlled, double-blinded crossover study in 40 men and 31 postmenopausal women with a family history of colorectal cancer, a personal history of colorectal adenoma, or both.

Results: Lycopene supplementation significantly (P = 0.01) increased serum IGFBP-1 concentrations in women (median relative difference between serum IGFBP-1 concentrations after lycopene supplementation and after placebo, 21.7%). Serum IGFBP-2 concentrations were higher in both men and women after lycopene supplementation than after placebo, but to a lesser extent (mean relative difference 8.2%; 95% CI: 0.7%, 15.6% in men and 7.8%; 95% CI: –5.0%, 20.6% in women). Total IGF-I, IGF-II, and IGFBP-3 concentrations were not significantly altered by lycopene supplementation.

Conclusions: This is the first study known to show that lycopene supplementation may increase circulating IGFBP-1 and IGFBP-2 concentrations. Because of high interindividual variations in IGFBP-1 and IGFBP-2 effects, these results should be confirmed in larger randomized intervention studies.

Key Words: Lycopene • intervention • colorectal cancer • IGF-I • IGFBPs







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by The American Society for Nutrition