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American Journal of Clinical Nutrition, Vol. 87, No. 1, 168-174, January 2008
© 2008 American Society for Nutrition

ORIGINAL RESEARCH COMMUNICATION

Interrelation of saturated fat, trans fat, alcohol intake, and subclinical atherosclerosis1,2,3

Anwar T Merchant, Linda E Kelemen, Lawrence de Koning, Eva Lonn, Vlad Vuksan, Ruby Jacobs, Bonnie Davis, Koon K Teo, Salim Yusuf, Sonia S Anand for the SHARE and SHARE-AP investigators

1 From the Population Health Research Institute, Hamilton, Canada (ATM, LdK, EL, RJ, BD, KKT, SY, and SSA); McMaster University, Hamilton, Canada (ATM, LdK, KKT, SY, and SSA); Hamilton Health Sciences, Hamilton, Canada (EL, KKT, SY, and SSA); the Alberta Cancer Board, Calgary, Canada (LEK); the University of Toronto, Toronto, Canada (VV); and Six Nations Health Services, Ohsweken, Canada (RJ and BD)

Background: Intake of saturated fat, trans fat, and alcohol alter cardiovascular disease risk, but their effect on subclinical atherosclerosis remains understudied.

Objective: The objective was to examine and quantify the interrelation of saturated fat, trans fat, alcohol intake, and mean carotid artery intimal medial thickness (IMT).

Design: We conducted a population-based, cross-sectional study among 620 persons of Aboriginal, South Asian, Chinese, or European origin aged 35–75 y, who had lived in Canada for ≥5 y. Mean IMT was calculated from 6 well-defined segments of the right and left carotid arteries with standardized B-mode ultrasound, and saturated fat, trans fat, and alcohol intakes were measured with validated food-frequency questionnaires.

Results: For every 10-g/d increase in saturated fat intake, IMT was 0.03 mm higher (P = 0.01) after multivariate adjustment. A 1-g/d higher intake of trans fat was associated with a 0.03-mm higher IMT (P = 0.02) after multivariate adjustment. The ratio of polyunsaturated to saturated fat (P:S) was inversely associated with IMT after multivariate adjustment (change in IMT: –0.06 mm; P < 0.01). Saturated and trans fat intakes were independently associated with IMT thickness (change in IMT: 0.03 mm; P < 0.01 and 0.02, respectively; P for interaction = 0.01). Polyunsaturated, monounsaturated, cholesterol, and total fat intakes were unrelated to IMT. The relation between saturated fat intake and IMT strengthened (β = 0.0066, P < 0.001) in persons who never or rarely consumed alcohol as compared with moderate or heavy drinkers (β = 0.0001, P = 0.79, P for interaction = 0.01).

Conclusion: Higher habitual intakes of saturated and trans fats are independently associated with increased subclinical atherosclerosis, and alcohol intake may attenuate the relation between saturated fat and subclinical atherosclerosis.

Key Words: Saturated fatty acids • trans fatty acids • alcohol • carotid atherosclerosis • ethnicity






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