AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ribnicky, D. M
Right arrow Articles by Raskin, I.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ribnicky, D. M
Right arrow Articles by Raskin, I.
Agricola
Right arrow Articles by Ribnicky, D. M
Right arrow Articles by Raskin, I.
American Journal of Clinical Nutrition, Vol. 87, No. 2, 472S-475S, February 2008
© 2008 American Society for Nutrition


The Science of Botanical Supplements for Human Health: A View from the NIH Botanical Research Centers

Evaluation of botanicals for improving human health1,2,3,4

David M Ribnicky, Alexander Poulev, Barbara Schmidt, William T Cefalu and Ilya Raskin

1 From the Biotechnology Center for Agriculture and the Environment, Cook College, Rutgers, The State University of New Jersey, New Brunswick, NJ(IR, DMR, AP, and BS), and the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA (WTC)

ABSTRACT

Botanical preparations have been used medicinally for thousands of years. Many commercially available botanical products are being marketed in the United States with little or no publicly available scientific validation of efficacy or consistency. For botanicals to be reliable for research purposes and consumer products, they must be standardized with sufficient quality controls to ensure consistent composition, safety, and potency. This includes uniform cultivation of source plants with controls to monitor for contamination from other species, pesticides, and environmental toxins. The active components of botanicals must be identified by activity-guided fractionation with the use of in vitro assays that require little test material followed by validation in vivo. Concentrations of active compounds within the botanicals can then be accurately measured to ensure the delivery of a dependable dose in the final product. The use of bioenhancing agents may be considered for compounds with poor bioavailability. Standardization of botanical therapeutics can only be achieved when the active compounds are identified and biological activity is confirmed, thus ensuring a consistent product.

Key Words: Botanicals • standardization • bioactivity • bioassay-guided fractionation • LC-MS analysis • bioenhancers




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
W. T Cefalu, J. Ye, A. Zuberi, D. M Ribnicky, I. Raskin, Z. Liu, Z. Q Wang, P. J Brantley, L. Howard, and M. Lefevre
Botanicals and the metabolic syndrome
Am. J. Clinical Nutrition, February 1, 2008; 87(2): 481S - 487S.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2008 by The American Society for Nutrition