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ORIGINAL RESEARCH COMMUNICATION |
1 From the Department of Nutrition, Program in International and Community Nutrition, University of California, Davis, Davis, CA (SEW and KHB), and the Central University of Ecuador, Quito, Ecuador (FS)
Background: Multiple studies have shown the benefits of zinc supplementation among young children in high-risk populations. However, the optimal dose and safe upper level of zinc have not been determined.
Objectives: The objectives of this study were to measure the effects of different doses of supplemental zinc on the plasma zinc concentration, morbidity, and growth of young children; to detect any adverse effects of 10 mg supplemental Zn on markers of copper or iron status; and to determine whether any adverse effects are alleviated by providing copper with zinc.
Design: This randomized, double-masked, community-based intervention trial was conducted in 631 Ecuadorian children who were 12–30 mo old at baseline and who had initial length-for-age z scores <–1.3. Children received 1 of 5 daily supplements for 6 mo: 3, 7, or 10 mg Zn as zinc sulfate, 10 mg Zn + 0.5 mg Cu as copper sulfate, or placebo.
Results: The change in plasma zinc concentration from baseline was positively related to the zinc dose (P < 0.001). Zinc supplementation, including doses as low as 3 mg/d, reduced the incidence of diarrhea by 21–42% (P < 0.01). There were no other significant group-wise differences.
Conclusions: Zinc supplementation with a dose as low as 3 mg/d increased plasma zinc concentrations and reduced diarrhea incidence in the study population. There were no observed adverse effects of 10 mg Zn/d on indicators of copper or iron status. The current tolerable upper level of zinc recommended by the Institute of Medicine should be reassessed for young children.
Key Words: Zinc copper dose response tolerable upper level diarrhea lipoprotein concentration iron growth response
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U. Ramakrishnan, P. Nguyen, and R. Martorell Effects of micronutrients on growth of children under 5 y of age: meta-analyses of single and multiple nutrient interventions Am. J. Clinical Nutrition, January 1, 2009; 89(1): 191 - 203. [Abstract] [Full Text] [PDF] |
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