AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
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American Journal of Clinical Nutrition, Vol. 87, No. 5, 1365-1373, May 2008
© 2008 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Assessment of the safety, tolerance, and protective effect against diarrhea of infant formulas containing mixtures of probiotics or probiotics and prebiotics in a randomized controlled trial1,2,3,4

Jean Pierre Chouraqui, Dominik Grathwohl, Jean Marc Labaune, Jean Michel Hascoet, Ines de Montgolfier, Michèle Leclaire, Mariana Giarre and Philippe Steenhout

1 From the Gastroenterology and Nutrition Unit, Department of Pediatrics, Centre Hospitalier Universitaire de Grenoble, Grenoble, France (JPC); the Nestlé Research Center, Lausanne, Switzerland (DG, MG); the Hôpital de la Croix Rousse, Lyon, France (JML); the Service de Néonatologie; Maternite Régionale, Nancy University, Nancy, France (JMH); the Hôpital d'Enfants Armand Trousseau, Paris, France (IdM); the Service de Néonatologie, Hôpital de La Conception, Assistance Publique, Hôpitaux de Marseille, Marseille, France (ML); and Nestlé Nutrition, Vevey, Switzerland (PS)

Background: Probiotics and prebiotics are considered to be beneficial to the gastrointestinal health of infants.

Objective: The objective was to evaluate infant formulas containing probiotics and synbiotics (combinations of probiotics and prebiotics) for safety and tolerance.

Design: In a prospective, controlled, double-blind, randomized trial, healthy full-term infants were exclusively fed a control formula or study formulas containing Bifidobacterium longum BL999 (BL999) + Lactobacillus rhamnosus LPR (LPR), BL999 + LPR + 4 g/L of 90% galactooligosaccharide/10% short-chain fructooligosaccharide (GOS/SCFOS), or BL999 + Lactobacillus paracasei ST11 (ST11) + 4 g/L GOS/SCFOS from ≤2 to 16 wk of age (treatment period). Safety and tolerance were assessed based on weight gain during the treatment period (primary outcome) as well as recumbent length, head circumference, digestive tolerance, and adverse events (secondary outcomes), which were evaluated at 2, 4, 8, 12, 16, and 52 wk of age.

Results: Two hundred eighty-four infants were enrolled. During the treatment period, difference in mean weight gain between control and study formula groups in both the intention-to-treat and per-protocol populations were within the predefined equivalence boundaries of ±3.9 g/d, indicating equivalent weight gain. Secondary outcomes did not show significant differences between groups during the treatment period.

Conclusion: Infants fed formulas containing probiotics or synbiotics show a similar rate in weight gain compared with those fed a control formula and tolerate these formulas well.




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