AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Vedin, I.
Right arrow Articles by Palmblad, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Vedin, I.
Right arrow Articles by Palmblad, J.
Agricola
Right arrow Articles by Vedin, I.
Right arrow Articles by Palmblad, J.
American Journal of Clinical Nutrition, Vol. 87, No. 6, 1616-1622, June 2008
© 2008 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Effects of docosahexaenoic acid–rich n–3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study1,2,3

Inger Vedin, Tommy Cederholm, Yvonne Freund Levi, Hans Basun, Anita Garlind, Gerd Faxén Irving, Maria Eriksdotter Jönhagen, Bengt Vessby, Lars-Olof Wahlund and Jan Palmblad

1 From the Department of Medicine (IV, JP) and the Department of Neurobiology, Caring Sciences and Society (YFL, AG, GFI, MEJ, and L-OW), Karolinska Institutet, Karolinska University Hospital Huddinge, Stockholm, Sweden, and the Department of Public Health and Caring Sciences (TC, HB, and BV) Division of Geriatrics (HB) and the Division of Clinical Nutrition and Metabolism Research (TC and BV), Uppsala University Hospital, Uppsala, Sweden

Background:Dietary fish or fish oil rich in n–3 fatty acids (n–3 FAs), eg, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), ameliorate inflammatory reactions by various mechanisms. Whereas most studies have explored the effects of predominantly EPA-based n–3 FAs preparations, few have addressed the effects of n–3 FAs preparations with DHA as the main FA.

Objective:The objective was to determine the effects of 6 mo of dietary supplementation with an n–3 FAs preparation rich in DHA on release of cytokines and growth factors from peripheral blood mononuclear cells (PBMCs).

Design:In a randomized, double-blind, placebo-controlled trial, 174 Alzheimer disease (AD) patients received daily either 1.7 g DHA and 0.6 g EPA (n–3 FAs group) or placebo for 6 mo. In the present study blood samples were obtained from the 23 first randomized patients, and PBMCs were isolated before and after 6 mo of treatment.

Results:Plasma concentrations of DHA and EPA were significantly increased at 6 mo in the n–3 FAs group. This group also showed significant decreases of interleukin (IL)-6, IL-1β, and granulocyte colony-stimulating factor secretion after stimulation of PBMCs with lipopolysaccharide. Changes in the DHA and EPA concentrations were negatively associated with changes in IL-1β and IL-6 release for all subjects. Reductions of IL-1β and IL-6 were also significantly correlated with each other. In contrast, this n–3 FA treatment for 6 mo did not decrease tumor necrosis factor-{alpha}, IL-8, IL-10, and granulocyte-macrophage colony-stimulating factor secretion.

Conclusion:AD patients treated with DHA-rich n–3 FAs supplementation increased their plasma concentrations of DHA (and EPA), which were associated with reduced release of IL-1β, IL-6, and granulocyte colony-stimulating factor from PBMCs. This trial was registered at clinicaltrials.gov as NCT00211159.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2008 by The American Society for Nutrition