|
|
||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Bone Mineral Research Center, Winthrop University Hospital, Mineola, NY
Background: Indirect evidence suggests that optimal vitamin D status is achieved with a serum 25-hydroxyvitamin D [25(OH)D] concentration >75 nmol/L.
Objective: We aimed to determine the intake of vitamin D3 needed to raise serum 25(OH)D to >75 nmol/L.
Design: The design was a 6-mo, prospective, randomized, double-blinded, double-dummy, placebo-controlled study of vitamin D3 supplementation. Serum 25(OH)D was measured by radioimmunoassay. Vitamin D3 intake was adjusted every 2 mo by use of an algorithm based on serum 25(OH)D concentration.
Results: A total of 138 subjects entered the study. After 2 dose adjustments, almost all active subjects attained concentrations of 25(OH)D >75 nmol/L, and no subjects exceeded 220 nmol/L. The mean (±SD) slope at 9 wk [defined as 25(OH)D change/baseline dose] was 0.66 ± 0.35 (nmol/L)/(µg/d) and did not differ statistically between blacks and whites. The mean daily dose was 86 µg (3440 IU). The use of computer simulations to obtain the most participants within the range of 75–220 nmol/L predicted an optimal daily dose of 115 µg/d (4600 IU). No hypercalcemia or hypercalciuria was observed.
Conclusions: Determination of the intake required to attain serum 25(OH)D concentrations >75 nmol/L must consider the wide variability in the dose-response curve and basal 25(OH)D concentrations. Projection of the dose-response curves observed in this convenience sample onto the population of the third National Health and Nutrition Examination Survey suggests a dose of 95 µg/d (3800 IU) for those above a 25(OH)D threshold of 55 nmol/L and a dose of 125 µg/d (5000 IU) for those below that threshold.
This article has been cited by other articles:
![]() |
A. Zittermann, S. Frisch, H. K Berthold, C. Gotting, J. Kuhn, K. Kleesiek, P. Stehle, H. Koertke, and R. Koerfer Vitamin D supplementation enhances the beneficial effects of weight loss on cardiovascular disease risk markers Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1321 - 1327. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. M Smith, K. K Gardner, J. Locke, and S. R Zwart Vitamin D supplementation during Antarctic winter Am. J. Clinical Nutrition, April 1, 2009; 89(4): 1092 - 1098. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Mocanu, P. A Stitt, A. R. Costan, O. Voroniuc, E. Zbranca, V. Luca, and R. Vieth Long-term effects of giving nursing home residents bread fortified with 125 {micro}g (5000 IU) vitamin D3 per daily serving Am. J. Clinical Nutrition, April 1, 2009; 89(4): 1132 - 1137. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |